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Dietary sources, health benefits, and risks of caffeine.
Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Saimaiti A, et al. Among authors: xiong rg. Crit Rev Food Sci Nutr. 2023;63(29):9648-9666. doi: 10.1080/10408398.2022.2074362. Epub 2022 May 16. Crit Rev Food Sci Nutr. 2023. PMID: 35574653 Review.
Bioactive Compounds, Health Benefits and Food Applications of Grape.
Zhou DD, Li J, Xiong RG, Saimaiti A, Huang SY, Wu SX, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Zhou DD, et al. Among authors: xiong rg. Foods. 2022 Sep 7;11(18):2755. doi: 10.3390/foods11182755. Foods. 2022. PMID: 36140883 Free PMC article. Review.
Health Benefits and Side Effects of Short-Chain Fatty Acids.
Xiong RG, Zhou DD, Wu SX, Huang SY, Saimaiti A, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Xiong RG, et al. Foods. 2022 Sep 15;11(18):2863. doi: 10.3390/foods11182863. Foods. 2022. PMID: 36140990 Free PMC article. Review.
209 results