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Dietary sources, health benefits, and risks of caffeine.
Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Saimaiti A, et al. Among authors: zhao cn. Crit Rev Food Sci Nutr. 2023;63(29):9648-9666. doi: 10.1080/10408398.2022.2074362. Epub 2022 May 16. Crit Rev Food Sci Nutr. 2023. PMID: 35574653 Review.
Effects and mechanisms of tea on obesity.
Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Xu XY, et al. Among authors: zhao cn. Crit Rev Food Sci Nutr. 2023;63(19):3716-3733. doi: 10.1080/10408398.2021.1992748. Epub 2021 Oct 27. Crit Rev Food Sci Nutr. 2023. PMID: 34704503 Review.
Health Benefits and Side Effects of Short-Chain Fatty Acids.
Xiong RG, Zhou DD, Wu SX, Huang SY, Saimaiti A, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Xiong RG, et al. Among authors: zhao cn. Foods. 2022 Sep 15;11(18):2863. doi: 10.3390/foods11182863. Foods. 2022. PMID: 36140990 Free PMC article. Review.
91 results