Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking.
Oliveira JPB, Nascimento YAP, Amorim KPS, Gonçalves LRB, Freitas LBN, Silva AFB, Ferreira OP, Ramos MV, Souza PFN, Oliveira JS, Neto NAS, Mendonça LG, Zambelli RA, Freitas CDT.
Oliveira JPB, et al. Among authors: neto nas.
Food Chem. 2023 Mar 1;403:134319. doi: 10.1016/j.foodchem.2022.134319. Epub 2022 Sep 19.
Food Chem. 2023.
PMID: 36182849
Free article.