Qu D - Search Results

1

Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress.

Yan F, Qu D, Chen X, Zeng H, Li X, Hu CY. Yan F, et al. Among authors: qu d. Metabolites. 2022 Apr 26;12(5):392. doi: 10.3390/metabo12050392. Metabolites. 2022. PMID: 35629897 Free PMC article.

2

Effects of exogenous 5-aminolevulinic acid on PIP1 and NIP aquaporin gene expression in seedlings of cucumber cultivars subjected to salinity stress.

Yan F, Qu D, Zhao YY, Hu XH, Zhao ZY, Zhang Y, Zou ZR. Yan F, et al. Among authors: qu d. Genet Mol Res. 2014 Jan 22;13(2):2563-73. doi: 10.4238/2014.January.22.12. Genet Mol Res. 2014. PMID: 24535911 Free article.

3

Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the "Granny Smith" Apple Exocarp Using High-Throughput Sequencing.

Qu D, Yan F, Meng R, Jiang X, Yang H, Gao Z, Dong Y, Yang Y, Zhao Z. Qu D, et al. Front Plant Sci. 2016 Feb 1;7:27. doi: 10.3389/fpls.2016.00027. eCollection 2016. Front Plant Sci. 2016. PMID: 26870053 Free PMC article.

4

Comparative analysis of MIR168 promoters in three plant species.

Qu D, Yan F, Li MA, Varotto C, Zhao ZY. Qu D, et al. Genet Mol Res. 2016 May 25;15(2). doi: 10.4238/gmr.15027684. Genet Mol Res. 2016. PMID: 27323093 Free article.

5

Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities.

Hu D, Yang X, Chen W, Feng Z, Hu C, Yan F, Chen X, Qu D, Chen Z. Hu D, et al. Among authors: qu d. ACS Omega. 2021 Sep 14;6(38):24450-24461. doi: 10.1021/acsomega.1c02843. eCollection 2021 Sep 28. ACS Omega. 2021. PMID: 34604627 Free PMC article.

6

A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications.

Zhao X, Yan F, Li XS, Qu D, Xu YL. Zhao X, et al. Among authors: qu d. Food Sci Nutr. 2023 Oct 6;11(11):6830-6844. doi: 10.1002/fsn3.3666. eCollection 2023 Nov. Food Sci Nutr. 2023. PMID: 37970420 Free PMC article. Review.

7

A 4D Proteome Investigation of the Potential Mechanisms of SA in Triggering Resistance in Kiwifruit to Pseudomonas syringae pv. actinidiae.

Qu D, Yan F, Zhang Y, Huang L. Qu D, et al. Int J Mol Sci. 2023 Dec 13;24(24):17448. doi: 10.3390/ijms242417448. Int J Mol Sci. 2023. PMID: 38139278 Free PMC article.

8

Characterizing the composition of volatile compounds in different types of Chinese bacon using GC-MS, E-nose, and GC-IMS.

Qu D, Xi L, Li Y, Yang H, Chen X, Jin W, Yan F. Qu D, et al. J Chromatogr A. 2024 Aug 16;1730:465056. doi: 10.1016/j.chroma.2024.465056. Epub 2024 Jun 6. J Chromatogr A. 2024. PMID: 38878742 Free article.

9

Influence and progress of tea pigment research: A comprehensive analysis of application of bibliometrics.

Xu YL, Yan F, Li XS, Qu D, Zhao X. Xu YL, et al. Among authors: qu d. Heliyon. 2024 Jul 20;10(15):e34940. doi: 10.1016/j.heliyon.2024.e34940. eCollection 2024 Aug 15. Heliyon. 2024. PMID: 39170582 Free PMC article.

10

Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic.

Chen X, Yan F, Qu D, Wan T, Xi L, Hu CY. Chen X, et al. Among authors: qu d. Food Chem X. 2024 Oct 23;24:101924. doi: 10.1016/j.fochx.2024.101924. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582659 Free PMC article.

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