Tavarini S - Search Results

1

Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability.

Simoni S, Clemente C, Usai G, Vangelisti A, Natali L, Tavarini S, Angelini LG, Cavallini A, Mascagni F, Giordani T. Simoni S, et al. Among authors: tavarini s. Int J Mol Sci. 2022 Jun 1;23(11):6220. doi: 10.3390/ijms23116220. Int J Mol Sci. 2022. PMID: 35682899 Free PMC article.

2

Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.

Tavarini S, Angelini LG. Tavarini S, et al. J Sci Food Agric. 2013 Jul;93(9):2121-9. doi: 10.1002/jsfa.6016. Epub 2013 Jan 10. J Sci Food Agric. 2013. PMID: 23303701

3

Opposing effects of external gibberellin and Daminozide on Stevia growth and metabolites.

Karimi M, Hashemi J, Ahmadi A, Abbasi A, Pompeiano A, Tavarini S, Guglielminetti L, Angelini LG. Karimi M, et al. Among authors: tavarini s. Appl Biochem Biotechnol. 2015 Jan;175(2):780-91. doi: 10.1007/s12010-014-1310-7. Epub 2014 Oct 24. Appl Biochem Biotechnol. 2015. PMID: 25342260

4

Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.

Tavarini S, Sgherri C, Ranieri AM, Angelini LG. Tavarini S, et al. J Agric Food Chem. 2015 Aug 12;63(31):7041-50. doi: 10.1021/acs.jafc.5b02147. Epub 2015 Aug 3. J Agric Food Chem. 2015. PMID: 26194177

5

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.

Tavarini S, Castagna A, Conte G, Foschi L, Sanmartin C, Incrocci L, Ranieri A, Serra A, Angelini LG. Tavarini S, et al. Molecules. 2019 Oct 16;24(20):3729. doi: 10.3390/molecules24203729. Molecules. 2019. PMID: 31623168 Free PMC article.

6

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.

Sanmartin C, Taglieri I, Venturi F, Macaluso M, Zinnai A, Tavarini S, Botto A, Serra A, Conte G, Flamini G, Angelini LG. Sanmartin C, et al. Among authors: tavarini s. Foods. 2020 Feb 16;9(2):204. doi: 10.3390/foods9020204. Foods. 2020. PMID: 32079106 Free PMC article.

7

Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time.

Tavarini S, Clemente C, Bender C, Angelini LG. Tavarini S, et al. Molecules. 2020 Nov 18;25(22):5399. doi: 10.3390/molecules25225399. Molecules. 2020. PMID: 33218179 Free PMC article.

8

Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.

Tavarini S, De Leo M, Matteo R, Lazzeri L, Braca A, Angelini LG. Tavarini S, et al. Plants (Basel). 2021 Jan 14;10(1):156. doi: 10.3390/plants10010156. Plants (Basel). 2021. PMID: 33466939 Free PMC article.

9

Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy.

Najar B, Pistelli L, Ferri B, Angelini LG, Tavarini S. Najar B, et al. Among authors: tavarini s. Molecules. 2021 Aug 23;26(16):5109. doi: 10.3390/molecules26165109. Molecules. 2021. PMID: 34443694 Free PMC article.

10

Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions.

Bugliani M, Tavarini S, Grano F, Tondi S, Lacerenza S, Giusti L, Ronci M, Maidecchi A, Marchetti P, Tesi M, Angelini LG. Bugliani M, et al. Among authors: tavarini s. Acta Diabetol. 2022 Jan;59(1):113-126. doi: 10.1007/s00592-021-01793-9. Epub 2021 Sep 9. Acta Diabetol. 2022. PMID: 34499239 Free PMC article.

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