Ahmad S - Search Results

1

Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate.

Khan NM, Saeed M, Khan FA, Ahmad S, Nawaz MA, Khan ZU, Shafique M, Almehmadi M, Abdulaziz O, Ullah A. Khan NM, et al. Among authors: ahmad s. Molecules. 2022 Jun 6;27(11):3646. doi: 10.3390/molecules27113646. Molecules. 2022. PMID: 35684582 Free PMC article.

2

Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system.

Khan NM, Mu TH, Ali F, Arogundade LA, Khan ZU, Zhang M, Ahmad S, Sun HN. Khan NM, et al. Among authors: ahmad s. Food Chem. 2015 Feb 15;169:448-54. doi: 10.1016/j.foodchem.2014.08.013. Epub 2014 Aug 13. Food Chem. 2015. PMID: 25236250

3

Antioxidant and anticholinesterase potential of diterpenoid alkaloids from Aconitum heterophyllum.

Ahmad H, Ahmad S, Shah SAA, Latif A, Ali M, Khan FA, Tahir MN, Shaheen F, Wadood A, Ahmad M. Ahmad H, et al. Among authors: ahmad m, ahmad s. Bioorg Med Chem. 2017 Jul 1;25(13):3368-3376. doi: 10.1016/j.bmc.2017.04.022. Epub 2017 Apr 19. Bioorg Med Chem. 2017. PMID: 28457693

4

Selective dual cholinesterase inhibitors from Aconitum laeve.

Ahmad H, Ahmad S, Shah SAA, Khan HU, Khan FA, Ali M, Latif A, Shaheen F, Ahmad M. Ahmad H, et al. Among authors: ahmad m, ahmad s. J Asian Nat Prod Res. 2018 Feb;20(2):172-181. doi: 10.1080/10286020.2017.1319820. Epub 2017 May 2. J Asian Nat Prod Res. 2018. PMID: 28463565

5

Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate.

Ullah SF, Khan NM, Ali F, Ahmad S, Khan ZU, Rehman N, Jan AK, Muhammad N. Ullah SF, et al. Among authors: ahmad s. Food Sci Biotechnol. 2019 Mar 5;28(5):1391-1399. doi: 10.1007/s10068-019-00590-z. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695937 Free PMC article.

6

Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate.

Aziz A, Khan NM, Ali F, Khan ZU, Ahmad S, Jan AK, Rehman N, Muhammad N. Aziz A, et al. Among authors: ahmad s. Food Chem. 2020 Sep 15;324:126894. doi: 10.1016/j.foodchem.2020.126894. Epub 2020 Apr 24. Food Chem. 2020. PMID: 32361094

7

Smart nanocrystal of indomethacin: Nanonization and characterization through top down method of media milling.

Khan J, Bashir S, Khan MA, Naz A, Ghaffar R, Ahmad S, Ullah A, Shah KU, Khan NR, Isreb M. Khan J, et al. Among authors: ahmad s. Pak J Pharm Sci. 2020 Mar;33(2(Supplementary)):765-770. Pak J Pharm Sci. 2020. PMID: 32863250

8

Antidiarrheal and antispasmodic activities of Trillium govanianum rhizomes extract: involvement of calcium channel blockade.

Muhammad N, Ur Rahman S, Uddin H, Shehzad O, Ismail M, Ali N, Khan A, Shahid M, Ullah A, Ahmad S, Hussain H, Ul Haq I, Vitalini S, Iriti M. Muhammad N, et al. Among authors: ahmad s. Nat Prod Res. 2022 Aug;36(16):4238-4242. doi: 10.1080/14786419.2021.1973463. Epub 2021 Oct 15. Nat Prod Res. 2022. PMID: 34652246

9

Neuroprotective Potential of Synthetic Mono-Carbonyl Curcumin Analogs Assessed by Molecular Docking Studies.

Hussain H, Ahmad S, Shah SWA, Ghias M, Ullah A, Rahman SU, Kamal Z, Khan FA, Khan NM, Muhammad J, Almehmadi M, Abdulaziz O, Alghamdi S. Hussain H, et al. Among authors: ahmad s. Molecules. 2021 Nov 26;26(23):7168. doi: 10.3390/molecules26237168. Molecules. 2021. PMID: 34885751 Free PMC article.

10

Insulinotropic Potential of Moxifloxacin and Gemifloxacin: An In Vivo Rabbits Model Study Followed by Randomized Phase I Clinical Trial.

Ullah A, Ahmad S, Ali N, Rahman SU, Hussain H, Alghamdi S, Almehmadi M, Dablool AS, Bannunah AM, Bukhari SH, Almarshad F. Ullah A, et al. Among authors: ahmad s. Antibiotics (Basel). 2022 Jan 24;11(2):148. doi: 10.3390/antibiotics11020148. Antibiotics (Basel). 2022. PMID: 35203750 Free PMC article.

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