Hamid N - Search Results

1

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.

Chadha D, Hamid N, Kantono K, Marsan M. Chadha D, et al. Among authors: hamid n. J Food Sci. 2022 Jul;87(7):3190-3206. doi: 10.1111/1750-3841.16224. Epub 2022 Jun 16. J Food Sci. 2022. PMID: 35708195 Free PMC article.

2

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida.

Balbas J, Hamid N, Liu T, Kantono K, Robertson J, White WL, Ma Q, Lu J. Balbas J, et al. Among authors: hamid n. Food Chem. 2015 Nov 1;186:168-75. doi: 10.1016/j.foodchem.2015.03.079. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25976807

3

Listening to music can influence hedonic and sensory perceptions of gelati.

Kantono K, Hamid N, Shepherd D, Yoo MJ, Grazioli G, Carr BT. Kantono K, et al. Among authors: hamid n. Appetite. 2016 May 1;100:244-55. doi: 10.1016/j.appet.2016.02.143. Epub 2016 Feb 24. Appetite. 2016. PMID: 26923742

4

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

Liu T, Hamid N, Kantono K, Pereira L, Farouk MM, Knowles SO. Liu T, et al. Among authors: hamid n. Food Chem. 2016 Dec 15;213:108-114. doi: 10.1016/j.foodchem.2016.06.058. Epub 2016 Jun 20. Food Chem. 2016. PMID: 27451161

5

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

Liu T, Hamid N, Yoo MJ, Kantono K, Pereira L, Farouk MM, Knowles SO. Liu T, et al. Among authors: hamid n. J Food Sci Technol. 2016 Nov;53(11):4033-4042. doi: 10.1007/s13197-016-2410-x. Epub 2016 Dec 7. J Food Sci Technol. 2016. PMID: 28035159 Free PMC article.

6

The effect of music on gelato perception in different eating contexts.

Kantono K, Hamid N, Shepherd D, Lin YHT, Brard C, Grazioli G, Thomas Carr B. Kantono K, et al. Among authors: hamid n. Food Res Int. 2018 Nov;113:43-56. doi: 10.1016/j.foodres.2018.06.030. Epub 2018 Jun 20. Food Res Int. 2018. PMID: 30195538

7

Emotional and electrophysiological measures correlate to flavour perception in the presence of music.

Kantono K, Hamid N, Shepherd D, Lin YHT, Skiredj S, Carr BT. Kantono K, et al. Among authors: hamid n. Physiol Behav. 2019 Feb 1;199:154-164. doi: 10.1016/j.physbeh.2018.11.012. Epub 2018 Nov 14. Physiol Behav. 2019. PMID: 30445068

8

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati.

Lin YHT, Hamid N, Shepherd D, Kantono K, Spence C. Lin YHT, et al. Among authors: hamid n. Foods. 2019 Apr 15;8(4):124. doi: 10.3390/foods8040124. Foods. 2019. PMID: 30991748 Free PMC article.

9

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

Kantono K, Hamid N, Oey I, Wang S, Xu Y, Ma Q, Faridnia F, Farouk M. Kantono K, et al. Among authors: hamid n. Food Res Int. 2019 Jul;121:1-11. doi: 10.1016/j.foodres.2019.03.020. Epub 2019 Mar 12. Food Res Int. 2019. PMID: 31108729

10

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate.

Gao Y, Hamid N, Gutierrez-Maddox N, Kantono K, Kitundu E. Gao Y, et al. Among authors: hamid n. Foods. 2019 Jun 17;8(6):214. doi: 10.3390/foods8060214. Foods. 2019. PMID: 31212995 Free PMC article.

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