Li Y - Search Results

1

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion.

Zhong M, Sun Y, Sun Y, Fang L, Wang Q, Qi B, Li Y. Zhong M, et al. Among authors: li y. Food Chem. 2022 Nov 15;394:133514. doi: 10.1016/j.foodchem.2022.133514. Epub 2022 Jun 17. Food Chem. 2022. PMID: 35728470

2

Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.

Li Y, Ma WJ, Qi BK, Rokayya S, Li D, Wang J, Feng HX, Sui XN, Jiang LZ. Li Y, et al. Among authors: li d. Asian Pac J Cancer Prev. 2014;15(6):2583-9. doi: 10.7314/apjcp.2014.15.6.2583. Asian Pac J Cancer Prev. 2014. PMID: 24761868 Free article.

3

Effect of extruding full-fat soy flakes on trans fat content.

Feng H, Sui X, Chang Y, Qi B, Zhang Y, Li Y, Jiang L. Feng H, et al. Among authors: li y. ScientificWorldJournal. 2014;2014:427423. doi: 10.1155/2014/427423. Epub 2014 Aug 19. ScientificWorldJournal. 2014. PMID: 25202725 Free PMC article.

4

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.

Wang Z, Han F, Sui X, Qi B, Yang Y, Zhang H, Wang R, Li Y, Jiang L. Wang Z, et al. Among authors: li y. J Sci Food Agric. 2016 Mar 30;96(5):1532-40. doi: 10.1002/jsfa.7255. Epub 2015 Jun 8. J Sci Food Agric. 2016. PMID: 25973991

5

Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation.

Qi B, Zhang Q, Sui X, Wang Z, Li Y, Jiang L. Qi B, et al. Among authors: li y. Food Chem. 2016 Mar 1;194:601-7. doi: 10.1016/j.foodchem.2015.07.148. Epub 2015 Aug 6. Food Chem. 2016. PMID: 26471598

6

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.

Yang Y, Wang Z, Wang R, Sui X, Qi B, Han F, Li Y, Jiang L. Yang Y, et al. Among authors: li y. Biomed Res Int. 2016;2016:5498639. doi: 10.1155/2016/5498639. Epub 2016 May 19. Biomed Res Int. 2016. PMID: 27298825 Free PMC article.

7

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.

Qi B, Ding J, Wang Z, Li Y, Ma C, Chen F, Sui X, Jiang L. Qi B, et al. Among authors: li y. Food Res Int. 2017 Oct;100(Pt 1):551-557. doi: 10.1016/j.foodres.2017.07.053. Epub 2017 Jul 24. Food Res Int. 2017. PMID: 28873720

8

Simple and Multifunctional Natural Self-Assembled Sterols with Anticancer Activity-Mediated Supramolecular Photosensitizers for Enhanced Antitumor Photodynamic Therapy.

Cheng J, Zhao H, Yao L, Li Y, Qi B, Wang J, Yang X. Cheng J, et al. Among authors: li y. ACS Appl Mater Interfaces. 2019 Aug 21;11(33):29498-29511. doi: 10.1021/acsami.9b07404. Epub 2019 Aug 7. ACS Appl Mater Interfaces. 2019. PMID: 31339692

9

In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion.

Zhu Y, Zhou Y, Tian T, Wang Z, Qi B, Zhang X, Liu J, Li Y, Jiang L, Wang Z. Zhu Y, et al. Among authors: li y. J Oleo Sci. 2019;68(9):863-871. doi: 10.5650/jos.ess19102. J Oleo Sci. 2019. PMID: 31484902 Free article.

10

The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose.

Li Y, Zhong M, Xie F, Sun Y, Zhang S, Qi B. Li Y, et al. Food Chem. 2020 Mar 30;309:125579. doi: 10.1016/j.foodchem.2019.125579. Epub 2019 Oct 15. Food Chem. 2020. PMID: 31683149

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