Zheng B - Search Results

1

Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes.

Liu S, Sun S, Chen W, Jia R, Zheng B, Guo Z. Liu S, et al. Among authors: zheng b. Int J Biol Macromol. 2022 Aug 1;214:601-609. doi: 10.1016/j.ijbiomac.2022.06.143. Epub 2022 Jun 24. Int J Biol Macromol. 2022. PMID: 35760162

2

Protective effects of alkaloid compounds from Nelumbinis Plumula on tert-butyl hydroperoxide-induced oxidative stress.

Xie Y, Zhang Y, Zhang LT, Zeng SX, Guo ZB, Zheng BD. Xie Y, et al. Molecules. 2013 Aug 26;18(9):10285-300. doi: 10.3390/molecules180910285. Molecules. 2013. PMID: 24064445 Free PMC article.

3

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.

Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B. Zhang Y, et al. Among authors: zheng b. Food Chem. 2014 Jul 15;155:311-8. doi: 10.1016/j.foodchem.2014.01.036. Epub 2014 Jan 24. Food Chem. 2014. PMID: 24594190

4

Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides.

Zeng H, Zhang Y, Zhao Y, Tian Y, Miao S, Zheng B. Zeng H, et al. Among authors: zheng b. Int J Biol Macromol. 2015 Mar;74:232-42. doi: 10.1016/j.ijbiomac.2014.12.013. Epub 2014 Dec 24. Int J Biol Macromol. 2015. PMID: 25542164

5

Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.

Zeng S, Wu X, Lin S, Zeng H, Lu X, Zhang Y, Zheng B. Zeng S, et al. Among authors: zheng b. Food Chem. 2015 Nov 1;186:213-22. doi: 10.1016/j.foodchem.2015.03.143. Epub 2015 Apr 3. Food Chem. 2015. PMID: 25976813

6

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.

Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B. Guo Z, et al. Among authors: zheng b, zheng m. Food Chem. 2015 Nov 1;186:223-30. doi: 10.1016/j.foodchem.2015.03.069. Epub 2015 Mar 26. Food Chem. 2015. PMID: 25976814

7

Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.

Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B. Zeng S, et al. Among authors: zheng b. J Agric Food Chem. 2016 Mar 30;64(12):2442-9. doi: 10.1021/acs.jafc.5b05809. Epub 2016 Mar 4. J Agric Food Chem. 2016. PMID: 26912092

8

Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice.

Xie Y, Zhang Y, Guo Z, Zeng H, Zheng B. Xie Y, et al. Among authors: zheng b. J Diabetes Res. 2016;2016:3965864. doi: 10.1155/2016/3965864. Epub 2016 Sep 28. J Diabetes Res. 2016. PMID: 27761469 Free PMC article.

9

Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.

Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B. Chen B, et al. Among authors: zheng b. Food Chem. 2017 Jul 1;226:119-127. doi: 10.1016/j.foodchem.2017.01.018. Epub 2017 Jan 5. Food Chem. 2017. PMID: 28254001

10

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD.

Lu X, Zheng Z, Miao S, Li H, Guo Z, Zhang Y, Zheng Y, Zheng B, Xiao J. Lu X, et al. Among authors: zheng b, zheng z, zheng y. Sci Rep. 2017 Mar 9;7:44174. doi: 10.1038/srep44174. Sci Rep. 2017. PMID: 28276495 Free PMC article.

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