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Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Ferreira de Sousa R, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2022 Jul 1;20(7):e07370. doi: 10.2903/j.efsa.2022.7370. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795294 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Kärenlampi S, Marcon F, Penninks A, Smith A, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2018 Oct 31;16(10):e05451. doi: 10.2903/j.efsa.2018.5451. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625727 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Penninks A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2018 Nov 14;16(11):e05477. doi: 10.2903/j.efsa.2018.5477. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625759 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Smith A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2018 Nov 14;16(11):e05478. doi: 10.2903/j.efsa.2018.5478. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625760 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Diveki Z, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2019 Jan 10;17(1):e05549. doi: 10.2903/j.efsa.2019.5549. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626094 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Glandorf B, Aguilera J, Horn C, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2019 Nov 21;17(11):e05900. doi: 10.2903/j.efsa.2019.5900. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626184 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Engel KH, Kärenlampi S, Aguilera J, Arcella D, Kovalkovicova N, Liu Y, Maia J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (EFSA CEP Panel), et al. Among authors: bolognesi c. EFSA J. 2019 Apr 30;17(4):e05685. doi: 10.2903/j.efsa.2019.5685. eCollection 2019 Apr. EFSA J. 2019. PMID: 32626293 Free PMC article.
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2019 May 14;17(5):e05681. doi: 10.2903/j.efsa.2019.5681. eCollection 2019 May. EFSA J. 2019. PMID: 32626310 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2020 Jan 17;18(1):e05972. doi: 10.2903/j.efsa.2020.5972. eCollection 2020 Jan. EFSA J. 2020. PMID: 32626504 Free PMC article.
Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Gomes A, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: bolognesi c. EFSA J. 2020 Jan 20;18(1):e05976. doi: 10.2903/j.efsa.2020.5976. eCollection 2020 Jan. EFSA J. 2020. PMID: 32626506 Free PMC article.
798 results