Kihal M - Search Results

1

Genetic Diversity and Virulence Profile of Methicillin and Inducible Clindamycin-Resistant Staphylococcus aureus Isolates in Western Algeria.

Laceb ZM, Diene SM, Lalaoui R, Kihal M, Chergui FH, Rolain JM, Hadjadj L. Laceb ZM, et al. Among authors: kihal m. Antibiotics (Basel). 2022 Jul 19;11(7):971. doi: 10.3390/antibiotics11070971. Antibiotics (Basel). 2022. PMID: 35884225 Free PMC article.

2

Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria.

Ider S, Belguesmia Y, Coucheney F, Kihal M, Drider D. Ider S, et al. Among authors: kihal m. Arch Microbiol. 2019 Apr;201(3):399-407. doi: 10.1007/s00203-019-01626-y. Epub 2019 Feb 4. Arch Microbiol. 2019. PMID: 30719527

3

Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary's milk.

Drici H, Gilbert C, Kihal M, Atlan D. Drici H, et al. Among authors: kihal m. J Appl Microbiol. 2010 Feb;108(2):647-57. doi: 10.1111/j.1365-2672.2009.04459.x. Epub 2009 Jul 7. J Appl Microbiol. 2010. PMID: 19663815

4

Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties.

Marroki A, Zúñiga M, Kihal M, Pérez-Martínez G. Marroki A, et al. Among authors: kihal m. Braz J Microbiol. 2011 Jan;42(1):158-71. doi: 10.1590/S1517-83822011000100020. Braz J Microbiol. 2011. PMID: 24031617 Free PMC article.

5

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications.

Bertella A, Gavril GL, Wrona M, Pezo D, Sidaoui A, Benlahcen K, Kihal M, Olewnik-Kruszkowska E, Salafranca J, Nerín C. Bertella A, et al. Among authors: kihal m. Foods. 2024 Feb 28;13(5):749. doi: 10.3390/foods13050749. Foods. 2024. PMID: 38472862 Free PMC article.

6

Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.

Zarour K, Zeid AF, Mohedano ML, Prieto A, Kihal M, López P. Zarour K, et al. Among authors: kihal m. World J Microbiol Biotechnol. 2024 Feb 29;40(4):114. doi: 10.1007/s11274-024-03913-3. World J Microbiol Biotechnol. 2024. PMID: 38418710 Free PMC article.

7

Optimization of amylase production by the biological control agent Bacillus halotolerans RFP74 using response surface methodology.

Rafanomezantsoa P, Gharbi S, Karkachi N, Kihal M. Rafanomezantsoa P, et al. Among authors: kihal m. J Genet Eng Biotechnol. 2023 May 19;21(1):63. doi: 10.1186/s43141-023-00519-4. J Genet Eng Biotechnol. 2023. PMID: 37204632 Free PMC article.

8

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.

Saidi Y, Del Rio B, Senouci DE, Redruello B, Martinez B, Ladero V, Kihal M, Alvarez MA. Saidi Y, et al. Among authors: kihal m. Food Technol Biotechnol. 2020 Sep;58(3):260-272. doi: 10.17113/ftb.58.03.20.6598. Food Technol Biotechnol. 2020. PMID: 33281482 Free PMC article.

9

Three New Reports of Trichoderma in Algeria: T. atrobrunneum, (South) T. longibrachiatum (South), and T. afroharzianum (Northwest).

Haouhach S, Karkachi N, Oguiba B, Sidaoui A, Chamorro I, Kihal M, Monte E. Haouhach S, et al. Among authors: kihal m. Microorganisms. 2020 Sep 23;8(10):1455. doi: 10.3390/microorganisms8101455. Microorganisms. 2020. PMID: 32977378 Free PMC article.

10

Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria.

Chaalal W, Chaalal N, Bourafa N, Kihal M, Diene SM, Rolain JM. Chaalal W, et al. Among authors: kihal m. Foodborne Pathog Dis. 2018 Jun;15(6):353-360. doi: 10.1089/fpd.2017.2339. Epub 2018 Mar 15. Foodborne Pathog Dis. 2018. PMID: 29638169

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