Zhang X - Search Results

1

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging.

Hong M, Yu J, Wang X, Liu Y, Zhan S, Wu Z, Zhang X. Hong M, et al. Among authors: zhang x. Nutrients. 2022 Jul 22;14(15):3012. doi: 10.3390/nu14153012. Nutrients. 2022. PMID: 35893865 Free PMC article. Review.

2

A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae.

Chen Y, Zhang X, Zhang M, Zhu J, Wu Z, Zheng X. Chen Y, et al. Among authors: zhang m, zhang x. World J Microbiol Biotechnol. 2018 Nov 26;34(12):182. doi: 10.1007/s11274-018-2561-1. World J Microbiol Biotechnol. 2018. PMID: 30478689

3

A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high-fat diet-induced obesity mouse model.

Cheng L, Chen Y, Zhang X, Zheng X, Cao J, Wu Z, Qin W, Cheng K. Cheng L, et al. Among authors: zhang x. J Sci Food Agric. 2019 Jun;99(8):3967-3975. doi: 10.1002/jsfa.9622. Epub 2019 Mar 5. J Sci Food Agric. 2019. PMID: 30719705

4

Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.

Guo T, Song D, Ho CT, Zhang X, Zhang C, Cao J, Wu Z. Guo T, et al. Among authors: zhang c, zhang x. J Agric Food Chem. 2019 Aug 14;67(32):8847-8854. doi: 10.1021/acs.jafc.9b03000. Epub 2019 Aug 1. J Agric Food Chem. 2019. PMID: 31328515

5

The modulatory effect and the mechanism of flavonoids on obesity.

Song D, Cheng L, Zhang X, Wu Z, Zheng X. Song D, et al. Among authors: zhang x. J Food Biochem. 2019 Aug;43(8):e12954. doi: 10.1111/jfbc.12954. Epub 2019 Jun 18. J Food Biochem. 2019. PMID: 31368555 Review.

6

Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model.

Guo T, Ho CT, Zhang X, Cao J, Wang H, Shao X, Pan D, Wu Z. Guo T, et al. Among authors: zhang x. J Agric Food Chem. 2019 Oct 30;67(43):11969-11976. doi: 10.1021/acs.jafc.9b04869. Epub 2019 Oct 17. J Agric Food Chem. 2019. PMID: 31583884

7

Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity.

Zhao Y, Zhang X. Zhao Y, et al. Among authors: zhang x. J Sci Food Agric. 2020 Feb;100(3):897-903. doi: 10.1002/jsfa.10049. Epub 2019 Nov 12. J Sci Food Agric. 2020. PMID: 31588996 Review.

8

Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.

Yan R, Ho CT, Zhang X. Yan R, et al. Among authors: zhang x. Mol Nutr Food Res. 2020 Jul;64(14):e2000187. doi: 10.1002/mnfr.202000187. Epub 2020 Jun 21. Mol Nutr Food Res. 2020. PMID: 32506625 Review.

9

Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols.

Yin C, Cheng L, Zhang X, Wu Z. Yin C, et al. Among authors: zhang x. J Food Biochem. 2020 Sep;44(9):e13380. doi: 10.1111/jfbc.13380. Epub 2020 Jul 15. J Food Biochem. 2020. PMID: 32667062 Review.

10

Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves.

Zhang Y, Cheng L, Zhang X. Zhang Y, et al. Among authors: zhang x. J Food Biochem. 2021 Jan;45(1):e13575. doi: 10.1111/jfbc.13575. Epub 2020 Nov 21. J Food Biochem. 2021. PMID: 33222220 Review.

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