Ayyash MM - Search Results

1

Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk.

Baig MA, Turner MS, Liu SQ, Shah NN, Ayyash MM. Baig MA, et al. Among authors: ayyash mm. Food Chem. 2022 Dec 15;397:133774. doi: 10.1016/j.foodchem.2022.133774. Epub 2022 Jul 23. Food Chem. 2022. PMID: 35905615

2

The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and Analysis.

Olaimat AN, Taha S, Osaili TM, Aolymat I, Alzyoud JA, Al-Holy MA, Herzallah S, Al-Nabulsi ZA, Abu-Ghoush LM, Olaimat TM, Ayyash M, Holley RA. Olaimat AN, et al. J Allied Health. 2023 Summer;52(2):149-159. J Allied Health. 2023. PMID: 37269034

3

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.

Al-Dhaheri AS, Al-Hemeiri R, Kizhakkayil J, Al-Nabulsi A, Abushelaibi A, Shah NP, Ayyash M. Al-Dhaheri AS, et al. J Dairy Sci. 2017 Oct;100(10):7771-7779. doi: 10.3168/jds.2017-12761. Epub 2017 Jul 26. J Dairy Sci. 2017. PMID: 28755944 Free article.

4

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Nuaimi AK, Al-Mahadin S, Liu SQ. Ayyash M, et al. Food Chem. 2018 Jan 15;239:588-597. doi: 10.1016/j.foodchem.2017.06.149. Epub 2017 Jun 29. Food Chem. 2018. PMID: 28873609

5

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Ayyash M, Al-Dhaheri AS, Al Mahadin S, Kizhakkayil J, Abushelaibi A. Ayyash M, et al. J Dairy Sci. 2018 Feb;101(2):900-911. doi: 10.3168/jds.2017-13400. Epub 2017 Dec 8. J Dairy Sci. 2018. PMID: 29224862 Free article.

6

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

Ayyash M, Johnson SK, Liu SQ, Mesmari N, Dahmani S, Al Dhaheri AS, Kizhakkayil J. Ayyash M, et al. Food Chem. 2019 Mar 1;275:50-58. doi: 10.1016/j.foodchem.2018.09.031. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30724226

7

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.

Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F. Ayyash M, et al. Int J Biol Macromol. 2020 Feb 1;144:938-946. doi: 10.1016/j.ijbiomac.2019.09.171. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672637

8

Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.

AlKalbani NS, Turner MS, Ayyash MM. AlKalbani NS, et al. Among authors: ayyash mm. Microb Cell Fact. 2019 Nov 5;18(1):188. doi: 10.1186/s12934-019-1239-1. Microb Cell Fact. 2019. PMID: 31690323 Free PMC article.

9

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.

Osaili TM, Al-Nabulsi AA, Dhanasekaran DK, Hasan F, Rao S, Fatima H, Ayyash M, Holley R, Obaid RS. Osaili TM, et al. Int J Food Microbiol. 2020 Mar 2;316:108423. doi: 10.1016/j.ijfoodmicro.2019.108423. Epub 2019 Nov 6. Int J Food Microbiol. 2020. PMID: 31722269

10

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.

Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, Obaid R, Kizhakkayil J, Liu SQ. Ayyash M, et al. Carbohydr Polym. 2020 Feb 1;229:115462. doi: 10.1016/j.carbpol.2019.115462. Epub 2019 Oct 19. Carbohydr Polym. 2020. PMID: 31826478

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