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Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study.
Ruggiero E, Di Castelnuovo A, Costanzo S, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M. Ruggiero E, et al. Eur J Clin Nutr. 2022 Dec;76(12):1697-1704. doi: 10.1038/s41430-022-01185-4. Epub 2022 Jul 29. Eur J Clin Nutr. 2022. PMID: 35906332 Free PMC article.
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
Pounis G, Costanzo S, Bonaccio M, Di Castelnuovo A, de Curtis A, Ruggiero E, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Investigators. Pounis G, et al. Among authors: ruggiero e. Nutrition. 2018 Apr;48:87-95. doi: 10.1016/j.nut.2017.11.012. Epub 2017 Nov 28. Nutrition. 2018. PMID: 29469027
Chili Pepper Consumption and Mortality in Italian Adults.
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Tabolacci C, Facchiano F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Among authors: ruggiero e. J Am Coll Cardiol. 2019 Dec 24;74(25):3139-3149. doi: 10.1016/j.jacc.2019.09.068. J Am Coll Cardiol. 2019. PMID: 31856971 Free article.
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study.
Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Bonaccio M, et al. Eur J Nutr. 2021 Mar;60(2):729-746. doi: 10.1007/s00394-020-02272-7. Epub 2020 May 21. Eur J Nutr. 2021. PMID: 32440732
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
Bonaccio M, Costanzo S, Ruggiero E, Persichillo M, Esposito S, Olivieri M, Di Castelnuovo A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-LOCK Study Investigators. Bonaccio M, et al. Among authors: ruggiero e. Public Health Nutr. 2021 Aug;24(12):3905-3915. doi: 10.1017/S1368980021000999. Epub 2021 Mar 5. Public Health Nutr. 2021. PMID: 33663640 Free PMC article.
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
Ruggiero E, Mignogna C, Costanzo S, Persichillo M, Di Castelnuovo A, Esposito S, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-LOCK Study Investigators. Ruggiero E, et al. Int J Food Sci Nutr. 2021 Dec;72(8):1105-1117. doi: 10.1080/09637486.2021.1895726. Epub 2021 Apr 6. Int J Food Sci Nutr. 2021. PMID: 33823720
286 results