Wang Q - Search Results

1

Comparative effects of different enzymatic hydrolysates of konjac glucomannan on gut flora and constipation in rats.

Chang XY, Liu YY, Hu MM, Liu YQ, Jiang CH, Wang Q, Jin QM, Zhang DJ, Yin ZQ, Zhang J. Chang XY, et al. Among authors: wang q. Food Funct. 2022 Aug 15;13(16):8717-8729. doi: 10.1039/d2fo01144a. Food Funct. 2022. PMID: 35916206

2

Pediococcus pentosaceus B49 from human colostrum ameliorates constipation in mice.

Huang J, Li S, Wang Q, Guan X, Qian L, Li J, Zheng Y, Lin B. Huang J, et al. Among authors: wang q. Food Funct. 2020 Jun 24;11(6):5607-5620. doi: 10.1039/d0fo00208a. Food Funct. 2020. PMID: 32525185

3

Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice.

Huang J, Lin B, Zhang Y, Xie Z, Zheng Y, Wang Q, Xiao H. Huang J, et al. Among authors: wang q. Carbohydr Polym. 2022 Jan 15;276:118761. doi: 10.1016/j.carbpol.2021.118761. Epub 2021 Oct 15. Carbohydr Polym. 2022. PMID: 34823784

4

Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanism.

Wang Q, Liu X, Cheng W, Wang X, Chen F, Cheng KW. Wang Q, et al. Among authors: wang x. Food Funct. 2022 Oct 3;13(19):10147-10157. doi: 10.1039/d2fo01705a. Food Funct. 2022. PMID: 36106769

5

A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion.

Wang Q , Li W , Liu P , Hu Z , Qin X , Liu G . Wang Q , et al. Food Funct. 2019 Oct 16;10(10):6829-6839. doi: 10.1039/c9fo01605h. Food Funct. 2019. PMID: 31578532

6

In vitro fermentation of O‑acetyl‑arabinoxylan from bamboo shavings by human colonic microbiota.

Huang J, Wang Q, Xu Q, Zhang Y, Lin B, Guan X, Qian L, Zheng Y. Huang J, et al. Among authors: wang q. Int J Biol Macromol. 2019 Mar 15;125:27-34. doi: 10.1016/j.ijbiomac.2018.12.024. Epub 2018 Dec 3. Int J Biol Macromol. 2019. PMID: 30521907

7

The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro.

Ma X, Zheng Z, Wang Q, Zuo J, Ju J, Zheng B, Lu X. Ma X, et al. Among authors: wang q. Food Chem. 2023 Sep 1;419:136057. doi: 10.1016/j.foodchem.2023.136057. Epub 2023 Apr 1. Food Chem. 2023. PMID: 37011571

8

Unveiling the role of gut microbiota in curcumin metabolism using antibiotic-treated mice.

Luo M, Han Y, Chen Y, Du H, Chen B, Gao Z, Wang Q, Cao Y, Xiao H. Luo M, et al. Among authors: wang q. Food Chem. 2024 Dec 1;460(Pt 2):140706. doi: 10.1016/j.foodchem.2024.140706. Epub 2024 Jul 30. Food Chem. 2024. PMID: 39096800

9

Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p.

Che Y, Yin S, Wang H, Yang H, Xu R, Wang Q, Wu Y, Boutet J, Huet R, Wang C. Che Y, et al. Among authors: wang h, wang c, wang q. J Agric Food Chem. 2020 Apr 22;68(16):4650-4656. doi: 10.1021/acs.jafc.0c00776. Epub 2020 Apr 9. J Agric Food Chem. 2020. PMID: 32233408

10

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion.

Zhong M, Sun Y, Sun Y, Fang L, Wang Q, Qi B, Li Y. Zhong M, et al. Among authors: wang q. Food Chem. 2022 Nov 15;394:133514. doi: 10.1016/j.foodchem.2022.133514. Epub 2022 Jun 17. Food Chem. 2022. PMID: 35728470

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