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Page 1
Truths and myths about superfoods in the era of the COVID-19 pandemic.
Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Hassoun A, et al. Among authors: trollman h. Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930325 Review.
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains.
Jagtap S, Trollman H, Trollman F, Garcia-Garcia G, Parra-López C, Duong L, Martindale W, Munekata PES, Lorenzo JM, Hdaifeh A, Hassoun A, Salonitis K, Afy-Shararah M. Jagtap S, et al. Among authors: trollman h. Foods. 2022 Jul 14;11(14):2098. doi: 10.3390/foods11142098. Foods. 2022. PMID: 35885340 Free PMC article.
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.
Hassoun A, Jagtap S, Trollman H, Garcia-Garcia G, Duong LNK, Saxena P, Bouzembrak Y, Treiblmaier H, Para-López C, Carmona-Torres C, Dev K, Mhlanga D, Aït-Kaddour A. Hassoun A, et al. Among authors: trollman h. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e370040. doi: 10.1111/1541-4337.70040. Compr Rev Food Sci Food Saf. 2024. PMID: 39437193 Review.
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Hassoun A, Garcia-Garcia G, Trollman H, Jagtap S, Parra-López C, Cropotova J, Bhat Z, Centobelli P, Aït-Kaddour A. Hassoun A, et al. Among authors: trollman h. Curr Res Food Sci. 2023 Jun 24;7:100535. doi: 10.1016/j.crfs.2023.100535. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37448632 Free PMC article. Review.
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, Parra-López C, Nirmal N, Özogul F, Bhat Z, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: trollman h. Curr Res Food Sci. 2023 Apr 20;6:100505. doi: 10.1016/j.crfs.2023.100505. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37151380 Free PMC article. Review.
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Among authors: trollman h. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.