Duarte LGR - Search Results

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Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation.

Duarte LGR, Picone CSF. Duarte LGR, et al. Food Res Int. 2022 Sep;159:111586. doi: 10.1016/j.foodres.2022.111586. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35940786 Free article.

Synthesis, characterization and application of antibacterial lactoferrin nanoparticles.

Duarte LGR, Alencar WMP, Iacuzio R, Silva NCC, Picone CSF. Duarte LGR, et al. Curr Res Food Sci. 2022 Mar 26;5:642-652. doi: 10.1016/j.crfs.2022.03.009. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35373146 Free PMC article.

Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods.

de Oliveira Filho JG, Duarte LGR, Bonfim DO, Salgaço MK, Mattoso LHC, Egea MB. de Oliveira Filho JG, et al. Among authors: duarte lgr. Probiotics Antimicrob Proteins. 2024 Oct 18. doi: 10.1007/s12602-024-10382-5. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39419915 Review.

New approaches for modulation of alginate-chitosan delivery properties.

Meskelis L, F Agondi R, Duarte LGR, de Carvalho MD, Sato ACK, Picone CSF. Meskelis L, et al. Among authors: duarte lgr. Food Res Int. 2024 Jan;175:113737. doi: 10.1016/j.foodres.2023.113737. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38129047

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