Picone CSF - Search Results

1

Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation.

Duarte LGR, Picone CSF. Duarte LGR, et al. Among authors: picone csf. Food Res Int. 2022 Sep;159:111586. doi: 10.1016/j.foodres.2022.111586. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35940786 Free article.

2

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.

Cerqueira MA, Fasolin LH, Picone CSF, Pastrana LM, Cunha RL, Vicente AA. Cerqueira MA, et al. Among authors: picone csf. Food Res Int. 2017 Jun;96:161-170. doi: 10.1016/j.foodres.2017.03.021. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528095

3

Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids.

Cunha RL, Sato ACK, Picone CSF. Cunha RL, et al. Among authors: picone csf. Food Res Int. 2021 May;143:110244. doi: 10.1016/j.foodres.2021.110244. Epub 2021 Mar 13. Food Res Int. 2021. PMID: 33992356 No abstract available.

4

Synthesis, characterization and application of antibacterial lactoferrin nanoparticles.

Duarte LGR, Alencar WMP, Iacuzio R, Silva NCC, Picone CSF. Duarte LGR, et al. Among authors: picone csf. Curr Res Food Sci. 2022 Mar 26;5:642-652. doi: 10.1016/j.crfs.2022.03.009. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35373146 Free PMC article.

5

Interactions between pea protein and gellan gum for the development of plant-based structures.

Silva FG, Passerini ABS, Ozorio L, Picone CSF, Perrechil FA. Silva FG, et al. Among authors: picone csf. Int J Biol Macromol. 2024 Jan;255:128113. doi: 10.1016/j.ijbiomac.2023.128113. Epub 2023 Nov 15. Int J Biol Macromol. 2024. PMID: 37977459 Free article.

6

Breaking oil-in-water emulsions stabilized by yeast.

Furtado GF, Picone CSF, Cuellar MC, Cunha RL. Furtado GF, et al. Among authors: picone csf. Colloids Surf B Biointerfaces. 2015 Apr 1;128:568-576. doi: 10.1016/j.colsurfb.2015.03.010. Epub 2015 Mar 9. Colloids Surf B Biointerfaces. 2015. PMID: 25791419

7

Microbial advanced biofuels production: overcoming emulsification challenges for large-scale operation.

Heeres AS, Picone CS, van der Wielen LA, Cunha RL, Cuellar MC. Heeres AS, et al. Trends Biotechnol. 2014 Apr;32(4):221-9. doi: 10.1016/j.tibtech.2014.02.002. Epub 2014 Mar 11. Trends Biotechnol. 2014. PMID: 24630476 Review.

8

Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants.

Martins IR, Martins LHDS, Chisté RC, Picone CSF, Joele MRSP. Martins IR, et al. Among authors: picone csf. Food Res Int. 2024 Nov;195:114956. doi: 10.1016/j.foodres.2024.114956. Epub 2024 Aug 23. Food Res Int. 2024. PMID: 39277261 Review.

9

New approaches for modulation of alginate-chitosan delivery properties.

Meskelis L, F Agondi R, Duarte LGR, de Carvalho MD, Sato ACK, Picone CSF. Meskelis L, et al. Among authors: picone csf. Food Res Int. 2024 Jan;175:113737. doi: 10.1016/j.foodres.2023.113737. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38129047

10

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages.

Ozaki MM, Santos MD, Ribeiro WO, Azambuja Ferreira NC, Picone CSF, Domínguez R, Lorenzo JM, Pollonio MAR. Ozaki MM, et al. Among authors: picone csf. Food Res Int. 2021 Feb;140:109855. doi: 10.1016/j.foodres.2020.109855. Epub 2020 Oct 31. Food Res Int. 2021. PMID: 33648173

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