Zokaityte E - Search Results

1

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer.

Matukas M, Starkute V, Zokaityte E, Zokaityte G, Klupsaite D, Mockus E, Rocha JM, Ruibys R, Bartkiene E. Matukas M, et al. Among authors: zokaityte e, zokaityte g. Foods. 2022 Aug 3;11(15):2317. doi: 10.3390/foods11152317. Foods. 2022. PMID: 35954083 Free PMC article.

2

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.

Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Zokaityte E, et al. Foods. 2020 Nov 6;9(11):1620. doi: 10.3390/foods9111620. Foods. 2020. PMID: 33172204 Free PMC article.

3

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.

Bartkiene E, Mockus E, Mozuriene E, Klementaviciute J, Monstaviciute E, Starkute V, Zavistanaviciute P, Zokaityte E, Cernauskas D, Klupsaite D. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2021 Mar 18;10(3):642. doi: 10.3390/foods10030642. Foods. 2021. PMID: 33803676 Free PMC article.

4

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.

Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. Zokaityte E, et al. Foods. 2021 Apr 5;10(4):777. doi: 10.3390/foods10040777. Foods. 2021. PMID: 33916334 Free PMC article.

5

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.

Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2021 Sep 30;10(10):2329. doi: 10.3390/foods10102329. Foods. 2021. PMID: 34681378 Free PMC article.

6

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers.

Bartkiene E, Jomantaite I, Mockus E, Ruibys R, Baltusnikiene A, Santini A, Zokaityte E. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2021 Oct 18;10(10):2501. doi: 10.3390/foods10102501. Foods. 2021. PMID: 34681550 Free PMC article.

7

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.

Zavistanaviciute P, Zokaityte E, Starkute V, Ruzauskas M, Viskelis P, Bartkiene E. Zavistanaviciute P, et al. Among authors: zokaityte e. Foods. 2022 Apr 19;11(9):1177. doi: 10.3390/foods11091177. Foods. 2022. PMID: 35563900 Free PMC article.

8

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties.

Bartkiene E, Zokaityte E, Starkute V, Mockus E, Klupsaite D, Lukseviciute J, Bogomolova A, Streimikyte A, Ozogul F. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2022 Jun 18;11(12):1800. doi: 10.3390/foods11121800. Foods. 2022. PMID: 35741998 Free PMC article.

9

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.

Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.

10

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D, Özogul F, Juodeikiene G. Bartkiene E, et al. Among authors: zokaityte e. Foods. 2020 May 11;9(5):614. doi: 10.3390/foods9050614. Foods. 2020. PMID: 32403256 Free PMC article.

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