Kim SK - Search Results

1

Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods.

Ga GW, Kim SK, Kim YG, Kim JI, Kim KI, Kim KE, Kim YR, Kim EJ, An BK. Ga GW, et al. Among authors: kim ji, kim ej, kim sk, kim yr, kim ke, kim yg, kim ki. J Anim Sci Technol. 2022 Jul;64(4):717-726. doi: 10.5187/jast.2022.e41. Epub 2022 Jul 31. J Anim Sci Technol. 2022. PMID: 35969703 Free PMC article.

2

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage.

Kim JH, Pyun CW, Hong GE, Kim SK, Yang CY, Lee CH. Kim JH, et al. Among authors: kim sk. J Anim Sci Technol. 2014 Oct 11;56:21. doi: 10.1186/2055-0391-56-21. eCollection 2014. J Anim Sci Technol. 2014. PMID: 26290710 Free PMC article.

3

Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens.

Moon SG, Lee SK, Lee WD, Niu KM, Hwang WU, Oh JS, Kothari D, Kim SK. Moon SG, et al. Among authors: kim sk. Anim Biosci. 2021 Feb;34(2):285-294. doi: 10.5713/ajas.20.0552. Epub 2020 Nov 9. Anim Biosci. 2021. PMID: 33171027 Free PMC article.

4

Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens.

Kothari D, Oh JS, Kim JH, Lee WD, Kim SK. Kothari D, et al. Among authors: kim sk, kim jh. Animals (Basel). 2021 May 20;11(5):1475. doi: 10.3390/ani11051475. Animals (Basel). 2021. PMID: 34065559 Free PMC article.

5

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets.

Recharla N, Balasubramanian B, Song M, Puligundla P, Kim SK, Jeong JY, Park S. Recharla N, et al. Among authors: kim sk. J Anim Sci Technol. 2021 May;63(3):575-592. doi: 10.5187/jast.2021.e55. Epub 2021 May 31. J Anim Sci Technol. 2021. PMID: 34189506 Free PMC article.

6

Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain.

Jung HI, Park S, Niu KM, Lee SW, Kothari D, Yi KJ, Kim SK. Jung HI, et al. Among authors: kim sk. J Anim Sci Technol. 2021 May;63(3):666-670. doi: 10.5187/jast.2021.e57. Epub 2021 May 31. J Anim Sci Technol. 2021. PMID: 34189514 Free PMC article.

7

Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers.

Moon SG, Kothari D, Kim WL, Lee WD, Kim KI, Kim JI, Kim EJ, Kim SK. Moon SG, et al. Among authors: kim ji, kim wl, kim ej, kim sk, kim ki. J Anim Sci Technol. 2021 Nov;63(6):1286-1300. doi: 10.5187/jast.2021.e110. Epub 2021 Nov 30. J Anim Sci Technol. 2021. PMID: 34957444 Free PMC article.

8

Supplemental effects of different production methods of pine needle additives on growth performance, intestinal environment, meat quality and serum of broiler chickens.

Chang YQ, Moon SK, Wang YQ, Xie LM, Cho HS, Kim SK. Chang YQ, et al. Among authors: kim sk. Anim Biosci. 2024 Jul;37(7):1263-1276. doi: 10.5713/ab.24.0042. Epub 2024 May 7. Anim Biosci. 2024. PMID: 38754853 Free PMC article.

9

Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper.

Yu MS, Kim JM, Lee CH, Son YJ, Kim SK. Yu MS, et al. Among authors: kim jm, kim sk. Korean J Food Sci Anim Resour. 2014;34(4):408-14. doi: 10.5851/kosfa.2014.34.4.408. Epub 2014 Aug 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761278 Free PMC article.

10

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs.

Kim JH, Noh HY, Kim GH, Hong GE, Kim SK, Lee CH. Kim JH, et al. Among authors: kim gh, kim sk. Korean J Food Sci Anim Resour. 2015;35(3):330-8. doi: 10.5851/kosfa.2015.35.3.330. Epub 2015 Jun 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761847 Free PMC article.

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