Ma Y - Search Results

1

Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation.

Qi X, Chen H, Guan K, Sun Y, Wang R, Li Q, Ma Y. Qi X, et al. Among authors: ma y. Bioorg Chem. 2022 Nov;128:106097. doi: 10.1016/j.bioorg.2022.106097. Epub 2022 Aug 13. Bioorg Chem. 2022. PMID: 35985156

2

The chemical composition and nitrogen distribution of Chinese yak (Maiwa) milk.

Li H, Ma Y, Li Q, Wang J, Cheng J, Xue J, Shi J. Li H, et al. Among authors: ma y. Int J Mol Sci. 2011;12(8):4885-95. doi: 10.3390/ijms12084885. Epub 2011 Aug 2. Int J Mol Sci. 2011. PMID: 21954332 Free PMC article.

3

Design, synthesis and docking study of novel tetracyclic oxindole derivatives as α-glucosidase inhibitors.

Han K, Li Y, Zhang Y, Teng Y, Ma Y, Wang M, Wang R, Xu W, Yao Q, Zhang Y, Qin H, Sun H, Yu P. Han K, et al. Among authors: ma y. Bioorg Med Chem Lett. 2015 Apr 1;25(7):1471-5. doi: 10.1016/j.bmcl.2015.02.031. Epub 2015 Feb 21. Bioorg Med Chem Lett. 2015. PMID: 25759031

4

Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers.

Li M, Cui J, Ngadi MO, Ma Y. Li M, et al. Among authors: ma y. Food Chem. 2015 Aug 1;180:48-54. doi: 10.1016/j.foodchem.2015.01.132. Epub 2015 Feb 7. Food Chem. 2015. PMID: 25766800

5

Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones.

Sun H, Li Y, Zhang X, Lei Y, Ding W, Zhao X, Wang H, Song X, Yao Q, Zhang Y, Ma Y, Wang R, Zhu T, Yu P. Sun H, et al. Among authors: ma y. Bioorg Med Chem Lett. 2015 Oct 15;25(20):4567-71. doi: 10.1016/j.bmcl.2015.08.059. Epub 2015 Aug 21. Bioorg Med Chem Lett. 2015. PMID: 26351039

6

Synthesis of 6-hydroxyaurone analogues and evaluation of their α-glucosidase inhibitory and glucose consumption-promoting activity: Development of highly active 5,6-disubstituted derivatives.

Sun H, Ding W, Song X, Wang D, Chen M, Wang K, Zhang Y, Yuan P, Ma Y, Wang R, Dodd RH, Zhang Y, Lu K, Yu P. Sun H, et al. Among authors: ma y. Bioorg Med Chem Lett. 2017 Aug 1;27(15):3226-3230. doi: 10.1016/j.bmcl.2017.06.040. Epub 2017 Jun 15. Bioorg Med Chem Lett. 2017. PMID: 28651984

7

MFG-E8 induced differences in proteomic profiles in mouse C₂C₁₂ cells and its effect on PI3K/Akt and ERK signal pathways.

Li H, Guan K, Li X, Ma Y, Zhou S. Li H, et al. Among authors: ma y. Int J Biol Macromol. 2019 Mar 1;124:681-688. doi: 10.1016/j.ijbiomac.2018.11.265. Epub 2018 Nov 28. Int J Biol Macromol. 2019. PMID: 30500511

8

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.

Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. Wang R, et al. Among authors: ma y. Food Sci Nutr. 2019 Apr 15;7(5):1848-1856. doi: 10.1002/fsn3.1038. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139399 Free PMC article.

9

Design, synthesis and biological evaluation of pyridine derivatives as selective SHP2 inhibitors.

Liu WS, Yang B, Wang RR, Li WY, Ma YC, Zhou L, Du S, Ma Y, Wang RL. Liu WS, et al. Among authors: ma yc, ma y. Bioorg Chem. 2020 Jul;100:103875. doi: 10.1016/j.bioorg.2020.103875. Epub 2020 Apr 25. Bioorg Chem. 2020. PMID: 32380342

10

Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics.

Li X, Gu Y, He S, Dudu OE, Li Q, Liu H, Ma Y. Li X, et al. Among authors: ma y. Foods. 2020 Jul 25;9(8):998. doi: 10.3390/foods9080998. Foods. 2020. PMID: 32722405 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

43,238 results

Search Page

Filters