Rychlik M - Search Results

1

Author Correction: Archeochemistry reveals the first steps into modern industrial brewing.

Pieczonka SA, Zarnkow M, Diederich P, Hutzler M, Weber N, Jacob F, Rychlik M, Schmitt-Kopplin P. Pieczonka SA, et al. Among authors: rychlik m. Sci Rep. 2022 Aug 31;12(1):14813. doi: 10.1038/s41598-022-19092-w. Sci Rep. 2022. PMID: 36045148 Free PMC article. No abstract available.

2

Evolution of Complex Maillard Chemical Reactions, Resolved in Time.

Hemmler D, Roullier-Gall C, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Hemmler D, et al. Among authors: rychlik m. Sci Rep. 2017 Jun 12;7(1):3227. doi: 10.1038/s41598-017-03691-z. Sci Rep. 2017. PMID: 28607428 Free PMC article.

3

Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry.

Marshall JW, Schmitt-Kopplin P, Schuetz N, Moritz F, Roullier-Gall C, Uhl J, Colyer A, Jones LL, Rychlik M, Taylor AJ. Marshall JW, et al. Among authors: rychlik m. Food Chem. 2018 Mar 1;242:316-322. doi: 10.1016/j.foodchem.2017.09.074. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037695

4

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems.

Hemmler D, Roullier-Gall C, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Hemmler D, et al. Among authors: rychlik m. Sci Rep. 2018 Nov 15;8(1):16879. doi: 10.1038/s41598-018-34335-5. Sci Rep. 2018. PMID: 30442967 Free PMC article.

5

Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions.

Hemmler D, Gonsior M, Powers LC, Marshall JW, Rychlik M, Taylor AJ, Schmitt-Kopplin P. Hemmler D, et al. Among authors: rychlik m. Chemistry. 2019 Oct 11;25(57):13208-13217. doi: 10.1002/chem.201902804. Epub 2019 Sep 13. Chemistry. 2019. PMID: 31314140 Free PMC article.

6

Promising Tropical Fruits High in Folates.

Striegel L, Weber N, Dumler C, Chebib S, Netzel ME, Sultanbawa Y, Rychlik M. Striegel L, et al. Among authors: rychlik m. Foods. 2019 Aug 26;8(9):363. doi: 10.3390/foods8090363. Foods. 2019. PMID: 31454879 Free PMC article.

7

Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics.

Gotthardt M, Kanawati B, Schmidt F, Asam S, Hammerl R, Frank O, Hofmann T, Schmitt-Kopplin P, Rychlik M. Gotthardt M, et al. Among authors: rychlik m. Mol Nutr Food Res. 2020 Feb;64(3):e1900558. doi: 10.1002/mnfr.201900558. Epub 2020 Jan 9. Mol Nutr Food Res. 2020. PMID: 31802615

8

Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay.

Woortman DV, Fuchs T, Striegel L, Fuchs M, Weber N, Brück TB, Rychlik M. Woortman DV, et al. Among authors: rychlik m. Front Bioeng Biotechnol. 2020 Jan 21;7:481. doi: 10.3389/fbioe.2019.00481. eCollection 2019. Front Bioeng Biotechnol. 2020. PMID: 32039182 Free PMC article.

9

Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis.

Rychlik M, Schmitt-Kopplin P. Rychlik M, et al. Front Nutr. 2020 Feb 28;7:9. doi: 10.3389/fnut.2020.00009. eCollection 2020. Front Nutr. 2020. PMID: 32185178 Free PMC article.

10

Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures.

Gmelch L, Wirtz D, Witting M, Weber N, Striegel L, Schmitt-Kopplin P, Rychlik M. Gmelch L, et al. Among authors: rychlik m. Metabolites. 2020 Jul 23;10(8):301. doi: 10.3390/metabo10080301. Metabolites. 2020. PMID: 32717862 Free PMC article.

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