Concentration and health risk assessment of 16 rare earth elements in six types of tea in China.
Ou T, Bao H, Zhou Y, Liu Z, Sui H, Yong L, Mao W, Wang Y, Bao H, Xiao X, Zhang L, Yang D, Jiang D, Li N, Wei S, Song Y.
Ou T, et al. Among authors: liu z.
Food Chem Toxicol. 2024 Aug;190:114832. doi: 10.1016/j.fct.2024.114832. Epub 2024 Jun 21.
Food Chem Toxicol. 2024.
PMID: 38908816