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A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA. Vafeiadou K, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Feb;107(3):303-24. doi: 10.1017/S0007114511004764. Epub 2011 Dec 19. Br J Nutr. 2012. PMID: 22182347 Review.
321 results