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Nutritional Properties of Baobab Pulp from Different Angolan Origins.
Monteiro S, Reboredo FH, Lageiro MM, Lourenço VM, Dias J, Lidon F, Abreu M, Martins APL, Alvarenga N. Monteiro S, et al. Among authors: dias j. Plants (Basel). 2022 Aug 31;11(17):2272. doi: 10.3390/plants11172272. Plants (Basel). 2022. PMID: 36079651 Free PMC article.
Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision.
Dias J, Lage P, Garrido A, Machado E, Conceição C, Gomes S, Martins A, Paulino A, Duarte MF, Alvarenga N. Dias J, et al. J Food Sci Technol. 2021 Mar;58(3):1072-1080. doi: 10.1007/s13197-020-04621-0. Epub 2020 Jul 11. J Food Sci Technol. 2021. PMID: 33678890 Free PMC article.
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A. Dias JM, et al. J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21. J Food Sci Technol. 2021. PMID: 34471318 Free PMC article.
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.
Araújo-Rodrigues H, Martins APL, Tavaria FK, Santos MTG, Carvalho MJ, Dias J, Alvarenga NB, Pintado ME. Araújo-Rodrigues H, et al. Among authors: dias j. Foods. 2022 Jun 27;11(13):1898. doi: 10.3390/foods11131898. Foods. 2022. PMID: 35804714 Free PMC article.
Development of a Functional Dark Chocolate with Baobab Pulp.
Monteiro S, Dias J, Lourenço V, Partidário A, Lageiro M, Lampreia C, Fernandes J, Lidon F, Reboredo F, Alvarenga N. Monteiro S, et al. Among authors: dias j. Foods. 2023 Apr 20;12(8):1711. doi: 10.3390/foods12081711. Foods. 2023. PMID: 37107506 Free PMC article.
Evolution during Three Ripening Stages of Évora Cheese.
P Carvalho G, Santos R, Fino A, Ferreira P, M Rodrigues F, Dias J. P Carvalho G, et al. Among authors: dias j. Foods. 2020 Aug 19;9(9):1140. doi: 10.3390/foods9091140. Foods. 2020. PMID: 32825083 Free PMC article.
2,097 results