Hu A - Search Results

1

Recent Trends in the Preparation of Nano-Starch Particles.

Hassan NA, Darwesh OM, Smuda SS, Altemimi AB, Hu A, Cacciola F, Haoujar I, Abedelmaksoud TG. Hassan NA, et al. Among authors: hu a. Molecules. 2022 Aug 26;27(17):5497. doi: 10.3390/molecules27175497. Molecules. 2022. PMID: 36080267 Free PMC article. Review.

2

Different-frequency ultrasonic effects on properties and structure of corn starch.

Hu A, Li L, Zheng J, Lu J, Meng X, Liu Y, Rizwan-ur-Rehman. Hu A, et al. J Sci Food Agric. 2014 Nov;94(14):2929-34. doi: 10.1002/jsfa.6636. Epub 2014 Apr 15. J Sci Food Agric. 2014. PMID: 24623523

3

Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.

Li Y, Hu A, Wang X, Zheng J. Li Y, et al. Among authors: hu a. Int J Biol Macromol. 2019 Aug 1;134:308-315. doi: 10.1016/j.ijbiomac.2019.05.046. Epub 2019 May 7. Int J Biol Macromol. 2019. PMID: 31075330

4

Effects of dual modification of lysine and microwave on corn starch: In vitro digestibility and physicochemical properties.

Zhou Y, Wang M, Li W, Liu G, Wang W, Zhi W, Wang M, Wang R, Hu A, Zheng J. Zhou Y, et al. Among authors: hu a. Int J Biol Macromol. 2022 Nov 1;220:426-434. doi: 10.1016/j.ijbiomac.2022.08.075. Epub 2022 Aug 18. Int J Biol Macromol. 2022. PMID: 35981682

5

Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment.

Hu A, Chen X, Wang J, Wang X, Zheng J, Wang L. Hu A, et al. Int J Biol Macromol. 2021 Feb 28;171:123-129. doi: 10.1016/j.ijbiomac.2021.01.012. Epub 2021 Jan 5. Int J Biol Macromol. 2021. PMID: 33418038

6

Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power.

Li Y, Hu A, Zheng J, Wang X. Li Y, et al. Among authors: hu a. Int J Biol Macromol. 2019 Dec 1;141:76-84. doi: 10.1016/j.ijbiomac.2019.08.218. Epub 2019 Aug 26. Int J Biol Macromol. 2019. PMID: 31465807

7

Effects of different pretreatment methods on the degree of substitution, structure, and physicochemical properties of synthesized malic acid sweet potato starch ester.

Wang W, Liu S, Li Y, Yan J, Hu A, Zheng J. Wang W, et al. Among authors: hu a. J Sci Food Agric. 2024 Dec;104(15):9434-9441. doi: 10.1002/jsfa.13766. Epub 2024 Jul 26. J Sci Food Agric. 2024. PMID: 39056229

8

Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition.

Li J, Wang M, Liu G, Wang W, Hu A, Zheng J. Li J, et al. Among authors: hu a. J Sci Food Agric. 2023 Mar 15;103(4):2146-2154. doi: 10.1002/jsfa.12415. Epub 2023 Jan 11. J Sci Food Agric. 2023. PMID: 36574261

9

Comparative study on structure and properties of oxidized starch under combined treatments of ultrasound and enzyme.

Bai S, Lu B, Dai Z, Hungwe M, Zhang Q, Hu A, Zheng J. Bai S, et al. Among authors: hu a. Int J Biol Macromol. 2024 Dec;283(Pt 3):137753. doi: 10.1016/j.ijbiomac.2024.137753. Epub 2024 Nov 17. Int J Biol Macromol. 2024. PMID: 39551323

10

Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid.

Wang W, Hu A, Li J, Liu G, Wang M, Zheng J. Wang W, et al. Among authors: hu a. Int J Biol Macromol. 2022 Jun 15;210:614-621. doi: 10.1016/j.ijbiomac.2022.04.215. Epub 2022 May 2. Int J Biol Macromol. 2022. PMID: 35513097

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