Wu HC - Search Results

1

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Lin D, Xu CJ, Liu Y, Zhou Y, Xiong SL, Wu HC, Deng J, Yi YW, Qiao MF, Xiao H, Chan SW, Lu Y. Lin D, et al. Among authors: wu hc. Polymers (Basel). 2022 Aug 26;14(17):3510. doi: 10.3390/polym14173510. Polymers (Basel). 2022. PMID: 36080585 Free PMC article.

2

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.

Dong P, Xiao L, Fan W, Yang H, Xu C, Qiao M, Zhu K, Wu H, Deng J. Dong P, et al. Food Sci Technol Int. 2025 Jan;31(1):48-58. doi: 10.1177/10820132231173158. Epub 2023 May 11. Food Sci Technol Int. 2025. PMID: 37166957

3

Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue.

Wu B, Zhu C, Deng J, Dong P, Xiong Y, Wu H. Wu B, et al. Molecules. 2023 Aug 4;28(15):5884. doi: 10.3390/molecules28155884. Molecules. 2023. PMID: 37570854 Free PMC article.

4

Fabrication and Validation of a 3D Portable PEGDA Microfluidic Chip for Visual Colorimetric Detection of Captured Breast Cancer Cells.

Guo M, Deng Y, Huang J, Huang Y, Deng J, Wu H. Guo M, et al. Polymers (Basel). 2023 Jul 27;15(15):3183. doi: 10.3390/polym15153183. Polymers (Basel). 2023. PMID: 37571077 Free PMC article.

5

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose.

Xiong Y, Guan J, Wu B, Wang T, Yi Y, Tang W, Zhu K, Deng J, Wu H. Xiong Y, et al. Molecules. 2023 Oct 8;28(19):6979. doi: 10.3390/molecules28196979. Molecules. 2023. PMID: 37836821 Free PMC article.

6

Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectroscopy.

Yuan H, Wu H, Qiao M, Tang W, Dong P, Deng J. Yuan H, et al. Molecules. 2024 Mar 29;29(7):1542. doi: 10.3390/molecules29071542. Molecules. 2024. PMID: 38611821 Free PMC article.

7

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue).

Wang T, Yang L, Xiong Y, Wu B, Liu Y, Qiao M, Zhu C, Wu H, Deng J, Guan J. Wang T, et al. Front Nutr. 2024 Aug 20;11:1435364. doi: 10.3389/fnut.2024.1435364. eCollection 2024. Front Nutr. 2024. PMID: 39229587 Free PMC article.

8

Predictive modelling of hospital-acquired infection in acute ischemic stroke using machine learning.

Chang CW, Chang CH, Chien CY, Jiang JL, Liu TW, Wu HC, Chang KH. Chang CW, et al. Among authors: wu hc. Sci Rep. 2024 Dec 28;14(1):31066. doi: 10.1038/s41598-024-82280-3. Sci Rep. 2024. PMID: 39730788 Free PMC article.

9

Risk factors for falls in older adults with type 2 diabetes: A cross-sectional study.

Lin CL, Wu HC, Yu NC, Liu YC, Chiu IY, Chien WC. Lin CL, et al. Among authors: wu hc. Medicine (Baltimore). 2024 Dec 13;103(50):e40895. doi: 10.1097/MD.0000000000040895. Medicine (Baltimore). 2024. PMID: 39686478 Free PMC article.

10

Long-Range Temporal Correlations in Electroencephalography for Parkinson's Disease Progression.

Lee CH, Juan CH, Chen HH, Hong JP, Liao TW, French I, Lo YS, Wang YR, Cheng ML, Wu HC, Chen CM, Chang KH. Lee CH, et al. Among authors: wu hc. Mov Disord. 2024 Dec 11. doi: 10.1002/mds.30074. Online ahead of print. Mov Disord. 2024. PMID: 39663783

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