Yi YW - Search Results

1

Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.

Lin D, Xu CJ, Liu Y, Zhou Y, Xiong SL, Wu HC, Deng J, Yi YW, Qiao MF, Xiao H, Chan SW, Lu Y. Lin D, et al. Among authors: yi yw. Polymers (Basel). 2022 Aug 26;14(17):3510. doi: 10.3390/polym14173510. Polymers (Basel). 2022. PMID: 36080585 Free PMC article.

2

Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS.

Xu K, Yi Y, Deng J, Wang Y, Zhao B, Sun Q, Gong C, Yang Z, Wan H, He R, Wu X, Yao B, Zhang M, Tang Y. Xu K, et al. RSC Adv. 2022 Apr 13;12(19):11591-11603. doi: 10.1039/d2ra00038e. eCollection 2022 Apr 13. RSC Adv. 2022. PMID: 35425088 Free PMC article.

3

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose.

Xiong Y, Guan J, Wu B, Wang T, Yi Y, Tang W, Zhu K, Deng J, Wu H. Xiong Y, et al. Molecules. 2023 Oct 8;28(19):6979. doi: 10.3390/molecules28196979. Molecules. 2023. PMID: 37836821 Free PMC article.

4

Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue.

Cai X, Zhu K, Li W, Peng Y, Yi Y, Qiao M, Fu Y. Cai X, et al. Food Chem X. 2024 Apr 30;22:101419. doi: 10.1016/j.fochx.2024.101419. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38756475 Free PMC article.

5

Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue.

Chen J, Cai X, Liu J, Yuan C, Yi Y, Qiao M. Chen J, et al. Heliyon. 2024 May 20;10(11):e31486. doi: 10.1016/j.heliyon.2024.e31486. eCollection 2024 Jun 15. Heliyon. 2024. PMID: 38828359 Free PMC article.

6

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy.

Hu Y, Zhang L, Yi Y, Solangi I, Zan L, Zhu J. Hu Y, et al. Food Chem. 2021 Feb 15;338:128146. doi: 10.1016/j.foodchem.2020.128146. Epub 2020 Sep 21. Food Chem. 2021. PMID: 33091990

7

Beta-Transducin Repeats-Containing Proteins as an Anticancer Target.

Kim DJ, Yi YW, Seong YS. Kim DJ, et al. Among authors: yi yw. Cancers (Basel). 2023 Aug 24;15(17):4248. doi: 10.3390/cancers15174248. Cancers (Basel). 2023. PMID: 37686524 Free PMC article. Review.

8

OSGIN1 is a novel TUBB3 regulator that promotes tumor progression and gefitinib resistance in non-small cell lung cancer.

Xie X, Laster KV, Li J, Nie W, Yi YW, Liu K, Seong YS, Dong Z, Kim DJ. Xie X, et al. Among authors: yi yw. Cell Mol Life Sci. 2023 Aug 30;80(9):272. doi: 10.1007/s00018-023-04931-4. Cell Mol Life Sci. 2023. PMID: 37646890 Free PMC article.

9

Extracellular Vesicles as a New Therapeutic Entity.

Yi YW. Yi YW. Life (Basel). 2023 May 24;13(6):1235. doi: 10.3390/life13061235. Life (Basel). 2023. PMID: 37374018 Free PMC article.

10

TGFβ4 alleviates the phenotype of Charcot-Marie-Tooth disease type 1A.

Jeon H, Jang SY, Kwak G, Yi YW, You MH, Park NY, Jo JH, Yang JW, Jang HJ, Jeong SY, Moon SK, Doo HM, Nahm M, Kim D, Chang JW, Choi BO, Hong YB. Jeon H, et al. Among authors: yi yw. Brain. 2023 Sep 1;146(9):3608-3615. doi: 10.1093/brain/awad147. Brain. 2023. PMID: 37143322

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