Liu J - Search Results

1

Aggregation of egg white peptides (EWP) induced by proanthocyanidins: A promising fabrication strategy for EWP emulsion.

Wen H, Li Z, Li Y, Hao Y, Du Z, Liu X, Shang X, Liu J, Zhang T. Wen H, et al. Among authors: liu j, liu x. Food Chem. 2023 Jan 30;400:134019. doi: 10.1016/j.foodchem.2022.134019. Epub 2022 Aug 25. Food Chem. 2023. PMID: 36084589

2

QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein.

Yu Z, Zhao W, Liu J, Lu J, Chen F. Yu Z, et al. Among authors: liu j. J Sci Food Agric. 2011 Mar 30;91(5):921-6. doi: 10.1002/jsfa.4266. Epub 2011 Jan 11. J Sci Food Agric. 2011. PMID: 21384361

3

Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.

Lin S, Guo Y, You Q, Yin Y, Liu J. Lin S, et al. Among authors: liu j. J Sci Food Agric. 2012 May;92(7):1554-61. doi: 10.1002/jsfa.4742. Epub 2011 Dec 9. J Sci Food Agric. 2012. PMID: 22161302

4

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase.

Yu Z, Yin Y, Zhao W, Liu J, Chen F. Yu Z, et al. Among authors: liu j. Food Chem. 2012 Dec 1;135(3):2078-85. doi: 10.1016/j.foodchem.2012.06.088. Epub 2012 Jul 1. Food Chem. 2012. PMID: 22953959

5

Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology.

Wang K, Wang J, Liu B, Lin S, Zhao P, Liu J, Jones G, Huang HC. Wang K, et al. Among authors: liu j, liu b. J Sci Food Agric. 2013 May;93(7):1641-8. doi: 10.1002/jsfa.5941. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23150498

6

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.

Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y. Lin S, et al. Among authors: liu j, liu m. Food Chem. 2013 Aug 15;139(1-4):300-6. doi: 10.1016/j.foodchem.2013.01.048. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561109

7

Quality characteristic of spray-drying egg white powders.

Ma S, Zhao S, Zhang Y, Yu Y, Liu J, Xu M. Ma S, et al. Among authors: liu j. Mol Biol Rep. 2013 Oct;40(10):5677-83. doi: 10.1007/s11033-013-2669-1. Epub 2013 Sep 22. Mol Biol Rep. 2013. PMID: 24057235

8

Antihypertensive effect of angiotensin-converting enzyme inhibitory peptide RVPSL on spontaneously hypertensive rats by regulating gene expression of the renin-angiotensin system.

Yu Z, Yin Y, Zhao W, Chen F, Liu J. Yu Z, et al. Among authors: liu j. J Agric Food Chem. 2014 Jan 29;62(4):912-7. doi: 10.1021/jf405189y. Epub 2014 Jan 16. J Agric Food Chem. 2014. PMID: 24404915

9

Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect.

Ding L, Zhang Y, Jiang Y, Wang L, Liu B, Liu J. Ding L, et al. Among authors: liu j, liu b. J Agric Food Chem. 2014 Apr 9;62(14):3177-3182. doi: 10.1021/jf405639w. Epub 2014 Apr 1. J Agric Food Chem. 2014. PMID: 24670259

10

Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells.

Liu J, Chen Z, He J, Zhang Y, Zhang T, Jiang Y. Liu J, et al. Food Funct. 2014 Dec;5(12):3179-88. doi: 10.1039/c4fo00665h. Food Funct. 2014. PMID: 25303143

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