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Screening of pectinase-producing microorganisms with polygalacturonase activity.
Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA, Cansian RL, Toniazzo G, de Oliveira D, Valduga E. Zeni J, et al. Among authors: cansian rl. Appl Biochem Biotechnol. 2011 Feb;163(3):383-92. doi: 10.1007/s12010-010-9046-5. Epub 2010 Jul 29. Appl Biochem Biotechnol. 2011. PMID: 20669053
Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.
Faion AM, Beal P, Ril FT, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E. Faion AM, et al. Among authors: cansian rl. J Food Sci Technol. 2015 Mar;52(3):1516-24. doi: 10.1007/s13197-013-1045-4. Epub 2013 Aug 16. J Food Sci Technol. 2015. PMID: 25745220 Free PMC article.
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL. Rocha DFL, et al. Among authors: cansian rl. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28786343
Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E. Lanza A, et al. Among authors: cansian rl. Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093452 Free PMC article.
62 results