Doykina P - Search Results

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Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana.

Petkova T, Doykina P, Alexieva I, Mihaylova D, Popova A. Petkova T, et al. Among authors: doykina p. Foods. 2022 Sep 7;11(18):2748. doi: 10.3390/foods11182748. Foods. 2022. PMID: 36140880 Free PMC article.

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.

Mihaylova D, Popova A, Goranova Z, Petkova D, Doykina P, Lante A. Mihaylova D, et al. Among authors: doykina p. Foods. 2021 Oct 24;10(11):2563. doi: 10.3390/foods10112563. Foods. 2021. PMID: 34828844 Free PMC article.

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.

Mihaylova D, Popova A, Goranova Z, Doykina P. Mihaylova D, et al. Among authors: doykina p. Foods. 2022 May 27;11(11):1580. doi: 10.3390/foods11111580. Foods. 2022. PMID: 35681330 Free PMC article.

Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.

Mihaylova D, Popova A, Goranova Z, Doykina P, Goranov B. Mihaylova D, et al. Among authors: doykina p. Food Technol Biotechnol. 2023 Sep;61(3):273-282. doi: 10.17113/ftb.61.03.23.7843. Food Technol Biotechnol. 2023. PMID: 38022882 Free PMC article.

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