Mäkinen S - Search Results

1

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.

Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D. Mäkinen S, et al. Molecules. 2022 Sep 8;27(18):5816. doi: 10.3390/molecules27185816. Molecules. 2022. PMID: 36144552 Free PMC article.

2

Bioactivities of alternative protein sources and their potential health benefits.

Pihlanto A, Mattila P, Mäkinen S, Pajari AM. Pihlanto A, et al. Among authors: makinen s. Food Funct. 2017 Oct 18;8(10):3443-3458. doi: 10.1039/c7fo00302a. Food Funct. 2017. PMID: 28804797 Review.

3

Nutritional Value of Commercial Protein-Rich Plant Products.

Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Among authors: makinen s. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.

4

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fidelis M, et al. Among authors: makinen s. Molecules. 2019 Oct 25;24(21):3854. doi: 10.3390/molecules24213854. Molecules. 2019. PMID: 31731548 Free PMC article. Review.

5

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: makinen s. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.

6

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.

Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH. Mäkinen S, et al. Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265. Foods. 2020. PMID: 32121661 Free PMC article.

7

Underutilized Northern plant sources and technological aspects for recovering their polyphenols.

Mattila P, Pap N, Järvenpää E, Kahala M, Mäkinen S. Mattila P, et al. Among authors: makinen s. Adv Food Nutr Res. 2021;98:125-169. doi: 10.1016/bs.afnr.2021.02.007. Epub 2021 May 26. Adv Food Nutr Res. 2021. PMID: 34507641 Review.

8

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).

Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A. Logrén N, et al. Among authors: makinen s. Foods. 2022 Jun 12;11(12):1717. doi: 10.3390/foods11121717. Foods. 2022. PMID: 35741915 Free PMC article.

9

Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.

Partanen M, Honkapää K, Hiidenhovi J, Kakko T, Mäkinen S, Kivinen S, Aitta E, Väkeväinen K, Aisala H. Partanen M, et al. Among authors: makinen s. Foods. 2023 Feb 24;12(5):966. doi: 10.3390/foods12050966. Foods. 2023. PMID: 36900483 Free PMC article.

10

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity.

Wang D, Huang X, Marnila P, Hiidenhovi J, Välimaa AL, Granato D, Mäkinen S. Wang D, et al. Among authors: makinen s. Food Res Int. 2024 Sep;191:114696. doi: 10.1016/j.foodres.2024.114696. Epub 2024 Jun 27. Food Res Int. 2024. PMID: 39059907 Free article.

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