Allwood PB - Search Results

1

Ubiquitous Lead: Risks, Prevention-Mitigation Programs, and Emerging Sources of Exposure: Introduction and Contents of the Issue.

LeBlanc TT, Svendsen ER, Allwood PB. LeBlanc TT, et al. Among authors: allwood pb. Am J Public Health. 2022 Sep;112(S7):S630-S631. doi: 10.2105/AJPH.2022.307083. Am J Public Health. 2022. PMID: 36179292 Free PMC article. No abstract available.

2

A Historical Perspective on the CDC Childhood Lead Poisoning Prevention Program.

Allwood PB, Falk H, Svendsen ER. Allwood PB, et al. Am J Public Health. 2022 Sep;112(S7):S635-S639. doi: 10.2105/AJPH.2022.307005. Am J Public Health. 2022. PMID: 36179298 Free PMC article. No abstract available.

3

Ubiquitous Lead- A Challenge for the Future of Public Health.

LeBlanc TT, Svendsen ER, Allwood P. LeBlanc TT, et al. Am J Public Health. 2022 Sep;112(S7):S628. doi: 10.2105/AJPH.2022.306980. Am J Public Health. 2022. PMID: 36179287 Free PMC article. No abstract available.

4

Update of the Blood Lead Reference Value - United States, 2021.

Ruckart PZ, Jones RL, Courtney JG, LeBlanc TT, Jackson W, Karwowski MP, Cheng PY, Allwood P, Svendsen ER, Breysse PN. Ruckart PZ, et al. MMWR Morb Mortal Wkly Rep. 2021 Oct 29;70(43):1509-1512. doi: 10.15585/mmwr.mm7043a4. MMWR Morb Mortal Wkly Rep. 2021. PMID: 34710078 Free PMC article.

5

Hand washing compliance among retail food establishment workers in Minnesota.

Allwood PB, Jenkins T, Paulus C, Johnson L, Hedberg CW. Allwood PB, et al. J Food Prot. 2004 Dec;67(12):2825-8. doi: 10.4315/0362-028x-67.12.2825. J Food Prot. 2004. PMID: 15633696 Free article.

6

Knowledge, perceptions, and environmental risk factors among Jamaican households with a history of leptospirosis.

Allwood P, Muñoz-Zanzi C, Chang M, Brown PD. Allwood P, et al. J Infect Public Health. 2014 Jul-Aug;7(4):314-22. doi: 10.1016/j.jiph.2014.03.004. Epub 2014 May 9. J Infect Public Health. 2014. PMID: 24816244 Free article.

7

Concentration and detection of caliciviruses from food contact surfaces.

Taku A, Gulati BR, Allwood PB, Palazzi K, Hedberg CW, Goyal SM. Taku A, et al. Among authors: allwood pb. J Food Prot. 2002 Jun;65(6):999-1004. doi: 10.4315/0362-028x-65.6.999. J Food Prot. 2002. PMID: 12092735 Free article.

8

Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables.

Allwood PB, Malik YS, Hedberg CW, Goyal SM. Allwood PB, et al. J Food Prot. 2004 Jul;67(7):1451-6. doi: 10.4315/0362-028x-67.7.1451. J Food Prot. 2004. PMID: 15270500 Free article.

9

Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce.

Allwood PB, Malik YS, Maherchandani S, Vought K, Johnson LA, Braymen C, Hedberg CW, Goyal SM. Allwood PB, et al. J Food Prot. 2004 Nov;67(11):2387-90. doi: 10.4315/0362-028x-67.11.2387. J Food Prot. 2004. PMID: 15553617 Free article.

10

Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface.

Gulati BR, Allwood PB, Hedberg CW, Goyal SM. Gulati BR, et al. Among authors: allwood pb. J Food Prot. 2001 Sep;64(9):1430-4. doi: 10.4315/0362-028x-64.9.1430. J Food Prot. 2001. PMID: 11563523 Free article.

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