Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
Sanches FL, Weis CMSC, Gonçalves GCV, Andrade GS, Diniz LGT, Camargo AF, Kubeneck S, Klein GH, Romani LC, Longo VD, Bürck M, Tormen L, Braga ARC, Francisco CTDP, Treichel H, Bertan LC.
Sanches FL, et al. Among authors: andrade gs.
World J Microbiol Biotechnol. 2024 Mar 2;40(4):118. doi: 10.1007/s11274-024-03943-x.
World J Microbiol Biotechnol. 2024.
PMID: 38429465