Mintah BK - Search Results

1

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications.

Pan J, Xu H, Cheng Y, Mintah BK, Dabbour M, Yang F, Chen W, Zhang Z, Dai C, He R, Ma H. Pan J, et al. Among authors: mintah bk. Foods. 2022 Sep 20;11(19):2931. doi: 10.3390/foods11192931. Foods. 2022. PMID: 36230006 Free PMC article. Review.

2

Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield.

Zhang Z, Xiong F, Wang Y, Dai C, Xing Z, Dabbour M, Mintah B, He R, Ma H. Zhang Z, et al. Ultrason Sonochem. 2019 Jun;54:39-47. doi: 10.1016/j.ultsonch.2019.02.017. Epub 2019 Feb 16. Ultrason Sonochem. 2019. PMID: 30827902 Free article.

3

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action.

Mintah BK, He R, Dabbour M, Xiang J, Agyekum AA, Ma H. Mintah BK, et al. Ultrason Sonochem. 2019 Nov;58:104676. doi: 10.1016/j.ultsonch.2019.104676. Epub 2019 Jul 5. Ultrason Sonochem. 2019. PMID: 31450306 Free article.

4

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action.

Dabbour M, He R, Mintah B, Xiang J, Ma H. Dabbour M, et al. Ultrason Sonochem. 2019 Nov;58:104625. doi: 10.1016/j.ultsonch.2019.104625. Epub 2019 Jun 6. Ultrason Sonochem. 2019. PMID: 31450326 Free article.

5

Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity.

Mintah BK, He R, Dabbour M, Agyekum AA, Xing Z, Golly MK, Ma H. Mintah BK, et al. J Food Biochem. 2019 Sep;43(9):e12982. doi: 10.1111/jfbc.12982. Epub 2019 Jul 18. J Food Biochem. 2019. PMID: 31489672

6

Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes.

Dabbour M, Xiang J, Mintah B, He R, Jiang H, Ma H. Dabbour M, et al. Ultrason Sonochem. 2020 May;63:104957. doi: 10.1016/j.ultsonch.2019.104957. Epub 2020 Jan 3. Ultrason Sonochem. 2020. PMID: 31945572 Free article.

7

Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.

Golly MK, Ma H, Yuqing D, Dandan L, Quaisie J, Tuli JA, Mintah BK, Dzah CS, Agordoh PD. Golly MK, et al. Among authors: mintah bk. J Food Biochem. 2020 Jun;44(6):e13210. doi: 10.1111/jfbc.13210. Epub 2020 Mar 31. J Food Biochem. 2020. PMID: 32236979

8

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics.

Li Y, Cheng Y, Zhang Z, Wang Y, Mintah BK, Dabbour M, Jiang H, He R, Ma H. Li Y, et al. Among authors: mintah bk. Ultrason Sonochem. 2020 Dec;69:105240. doi: 10.1016/j.ultsonch.2020.105240. Epub 2020 Jun 29. Ultrason Sonochem. 2020. PMID: 32629367 Free article.

9

Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.

Wang Y, Zhang Z, He R, Mintah BK, Dabbour M, Qu W, Liu D, Ma H. Wang Y, et al. Among authors: mintah bk. Food Chem. 2021 May 15;344:128609. doi: 10.1016/j.foodchem.2020.128609. Epub 2020 Nov 13. Food Chem. 2021. PMID: 33229163

10

Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Dai C, Hou Y, Xu H, Huang L, Dabbour M, Mintah BK, He R, Ma H. Dai C, et al. Among authors: mintah bk. J Sci Food Agric. 2022 Jan 30;102(2):557-566. doi: 10.1002/jsfa.11384. Epub 2021 Jul 2. J Sci Food Agric. 2022. PMID: 34145902

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