Lee JH - Search Results

1

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

Barido FH, Kim HJ, Shin DJ, Kwon JS, Kim HJ, Kim D, Choo HJ, Nam KC, Jo C, Lee JH, Lee SK, Jang A. Barido FH, et al. Among authors: lee sk, lee jh. Foods. 2022 Sep 27;11(19):3006. doi: 10.3390/foods11193006. Foods. 2022. PMID: 36230082 Free PMC article.

2

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.

Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C. Lee HJ, et al. Among authors: lee jh. Food Microbiol. 2011 Dec;28(8):1468-71. doi: 10.1016/j.fm.2011.08.002. Epub 2011 Aug 16. Food Microbiol. 2011. PMID: 21925030

3

Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C. Jung S, et al. Among authors: lee jh. Poult Sci. 2013 Dec;92(12):3275-82. doi: 10.3382/ps.2013-03441. Poult Sci. 2013. PMID: 24235239 Free article.

4

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking.

Jayasena DD, Jung S, Bae YS, Kim SH, Lee SK, Lee JH, Jo C. Jayasena DD, et al. Among authors: lee sk, lee jh. Poult Sci. 2014 Jul;93(7):1842-9. doi: 10.3382/ps.2013-03721. Epub 2014 May 7. Poult Sci. 2014. PMID: 24812230 Free article.

5

Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.

Lee KH, Jung S, Kim HJ, Kim IS, Lee JH, Jo C. Lee KH, et al. Among authors: lee jh. Asian-Australas J Anim Sci. 2012 Nov;25(11):1641-8. doi: 10.5713/ajas.2012.12260. Asian-Australas J Anim Sci. 2012. PMID: 25049528 Free PMC article.

6

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers.

De Liu X, Jayasena DD, Jung Y, Jung S, Kang BS, Heo KN, Lee JH, Jo C. De Liu X, et al. Among authors: lee jh. Asian-Australas J Anim Sci. 2012 Jun;25(6):895-902. doi: 10.5713/ajas.2011.11374. Asian-Australas J Anim Sci. 2012. PMID: 25049642 Free PMC article.

7

Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines.

Jayasena DD, Jung S, Kim HJ, Bae YS, Yong HI, Lee JH, Kim JG, Jo C. Jayasena DD, et al. Among authors: lee jh. Asian-Australas J Anim Sci. 2013 Jul;26(7):1038-46. doi: 10.5713/ajas.2012.12684. Asian-Australas J Anim Sci. 2013. PMID: 25049883 Free PMC article.

8

Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.

Jayasena DD, Jung S, Kim SH, Kim HJ, Alahakoon AU, Lee JH, Jo C. Jayasena DD, et al. Among authors: lee jh. J Sci Food Agric. 2015 Mar 15;95(4):771-5. doi: 10.1002/jsfa.6882. Epub 2014 Sep 15. J Sci Food Agric. 2015. PMID: 25155754

9

Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality.

Jung S, Han BH, Nam K, Ahn DU, Lee JH, Jo C. Jung S, et al. Among authors: lee jh. Food Chem. 2011 Dec 1;129(3):822-9. doi: 10.1016/j.foodchem.2011.05.030. Epub 2011 May 11. Food Chem. 2011. PMID: 25212305

10

Single nucleotide polymorphism analysis of Korean native chickens using next generation sequencing data.

Seo DW, Oh JD, Jin S, Song KD, Park HB, Heo KN, Shin Y, Jung M, Park J, Jo C, Lee HK, Lee JH. Seo DW, et al. Among authors: lee jh, lee hk. Mol Biol Rep. 2015 Feb;42(2):471-7. doi: 10.1007/s11033-014-3790-5. Epub 2014 Oct 11. Mol Biol Rep. 2015. PMID: 25304812

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