Xiao Y - Search Results

1

Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans.

Wu Z, Xiao Y, Zhou F, Chen J, Chen X, Hou A, Wang Y, Li Z. Wu Z, et al. Among authors: xiao y. Molecules. 2022 Sep 20;27(19):6159. doi: 10.3390/molecules27196159. Molecules. 2022. PMID: 36234692 Free PMC article.

2

An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans.

Zhang J, Xiao Y, Guan Y, Rui X, Zhang Y, Dong M, Ma W. Zhang J, et al. Among authors: xiao y. J Food Biochem. 2019 Apr;43(4):e12796. doi: 10.1111/jfbc.12796. Epub 2019 Feb 21. J Food Biochem. 2019. PMID: 31353595

3

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property.

Xiao Y, Ho CT, Chen Y, Wang Y, Wei Z, Dong M, Huang Q. Xiao Y, et al. Foods. 2020 Nov 4;9(11):1604. doi: 10.3390/foods9111604. Foods. 2020. PMID: 33158107 Free PMC article.

4

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Xiao Y, Wu X, Yao X, Chen Y, Ho CT, He C, Li Z, Wang Y. Xiao Y, et al. Food Res Int. 2021 May;143:110262. doi: 10.1016/j.foodres.2021.110262. Epub 2021 Mar 5. Food Res Int. 2021. PMID: 33992363

5

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity.

Chen Y, Wang Y, Chen J, Tang H, Wang C, Li Z, Xiao Y. Chen Y, et al. Among authors: xiao y. RSC Adv. 2020 Apr 30;10(29):16928-16941. doi: 10.1039/c9ra10344a. eCollection 2020 Apr 29. RSC Adv. 2020. PMID: 35496929 Free PMC article.

6

Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion.

Ma H, Hou A, Tang J, Zhong A, Li K, Xiao Y, Li Z. Ma H, et al. Among authors: xiao y. Foods. 2022 Aug 29;11(17):2615. doi: 10.3390/foods11172615. Foods. 2022. PMID: 36076800 Free PMC article.

7

Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas.

Xiao L, Yang C, Zhang X, Wang Y, Li Z, Chen Y, Liu Z, Zhu M, Xiao Y. Xiao L, et al. Among authors: xiao y. Food Chem X. 2023 Jul 28;19:100811. doi: 10.1016/j.fochx.2023.100811. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780291 Free PMC article.

8

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Chen Y, Zhang X, Liu X, Liu Y, Hou A, Wang Y, Li L, Peng X, Xiao Y. Chen Y, et al. Among authors: xiao y. Food Chem X. 2024 Jan 17;21:101150. doi: 10.1016/j.fochx.2024.101150. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38312485 Free PMC article.

9

Characterization and discrimination of volatile organic compounds and α-glucosidase inhibitory activity of soybeans (Glycine max L.) during solid-state fermentation with Eurotium cristatum YL-1.

Xiao Y, Chen H, Wang Y, Ma J, Hou A, Wang Y, Chen Y, Lu X. Xiao Y, et al. Curr Res Food Sci. 2024 Sep 14;9:100854. doi: 10.1016/j.crfs.2024.100854. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39386052 Free PMC article.

10

Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea.

Xiao Y, Chen H, Chen Y, Ho CT, Wang Y, Cai T, Li S, Ma J, Guo T, Zhang L, Liu Z. Xiao Y, et al. Food Res Int. 2024 Dec;197(Pt 1):115219. doi: 10.1016/j.foodres.2024.115219. Epub 2024 Oct 22. Food Res Int. 2024. PMID: 39593304

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