Bronze MR - Search Results

1

Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.

Martins BT, Bronze MR, Ventura MR. Martins BT, et al. Among authors: bronze mr. J Agric Food Chem. 2022 Nov 9;70(44):14109-14128. doi: 10.1021/acs.jafc.2c05349. Epub 2022 Oct 27. J Agric Food Chem. 2022. PMID: 36301258 Review.

2

Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition.

Serra AT, Rocha J, Sepodes B, Matias AA, Feliciano RP, de Carvalho A, Bronze MR, Duarte CM, Figueira ME. Serra AT, et al. Among authors: bronze mr. Food Chem. 2012 Dec 15;135(4):2378-86. doi: 10.1016/j.foodchem.2012.07.067. Epub 2012 Jul 20. Food Chem. 2012. PMID: 22980816

3

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.

Silva SD, Feliciano RP, Boas LV, Bronze MR. Silva SD, et al. Among authors: bronze mr. Food Chem. 2014 May 1;150:489-93. doi: 10.1016/j.foodchem.2013.11.028. Epub 2013 Nov 15. Food Chem. 2014. PMID: 24360480

4

Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis.

Silva S, Sepodes B, Rocha J, Direito R, Fernandes A, Brites D, Freitas M, Fernandes E, Bronze MR, Figueira ME. Silva S, et al. Among authors: bronze mr. J Nutr Biochem. 2015 Apr;26(4):360-8. doi: 10.1016/j.jnutbio.2014.11.011. Epub 2014 Dec 30. J Nutr Biochem. 2015. PMID: 25620693

5

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

Silva S, Combet E, Figueira ME, Koeck T, Mullen W, Bronze MR. Silva S, et al. Among authors: bronze mr. Proc Nutr Soc. 2015 Aug;74(3):268-81. doi: 10.1017/S0029665115002323. Proc Nutr Soc. 2015. PMID: 26186673 Free article. Review.

6

Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.

Mata A, Ferreira JP, Semedo C, Serra T, Duarte CM, Bronze MR. Mata A, et al. Among authors: bronze mr. Food Chem. 2016 Nov 1;210:558-65. doi: 10.1016/j.foodchem.2016.04.033. Epub 2016 Apr 13. Food Chem. 2016. PMID: 27211682

7

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.

Saoudi S, Chammem N, Sifaoui I, Bouassida-Beji M, Jiménez IA, Bazzocchi IL, Silva SD, Hamdi M, Bronze MR. Saoudi S, et al. Among authors: bronze mr. Food Chem. 2016 Dec 1;212:503-11. doi: 10.1016/j.foodchem.2016.05.186. Epub 2016 Jun 1. Food Chem. 2016. PMID: 27374561

8

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.

Oliveira-Alves SC, Vendramini-Costa DB, Betim Cazarin CB, Maróstica Júnior MR, Borges Ferreira JP, Silva AB, Prado MA, Bronze MR. Oliveira-Alves SC, et al. Among authors: bronze mr. Food Chem. 2017 Oct 1;232:295-305. doi: 10.1016/j.foodchem.2017.04.002. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490078 Free article.

9

High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.

Silva S, Garcia-Aloy M, Figueira ME, Combet E, Mullen W, Bronze MR. Silva S, et al. Among authors: bronze mr. Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700065. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29068138 Free article.

10

Phenolic characterization of aging wine lees: Correlation with antioxidant activities.

Romero-Díez R, Rodríguez-Rojo S, Cocero MJ, Duarte CMM, Matias AA, Bronze MR. Romero-Díez R, et al. Among authors: bronze mr. Food Chem. 2018 Sep 1;259:188-195. doi: 10.1016/j.foodchem.2018.03.119. Epub 2018 Mar 27. Food Chem. 2018. PMID: 29680043

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