Ren L - Search Results

1

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Wang D, Cui F, Ren L, Tan X, Li Q, Li J, Li T. Wang D, et al. Among authors: ren l. J Agric Food Chem. 2022 Nov 16;70(45):14510-14521. doi: 10.1021/acs.jafc.2c05753. Epub 2022 Nov 4. J Agric Food Chem. 2022. PMID: 36331356

2

Optimization of extraction conditions and determination of purine content in marine fish during boiling.

Li T, Ren L, Wang D, Song M, Li Q, Li J. Li T, et al. Among authors: ren l. PeerJ. 2019 May 6;7:e6690. doi: 10.7717/peerj.6690. eCollection 2019. PeerJ. 2019. PMID: 31119066 Free PMC article.

3

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot.

Li T, Wang D, Ren L, Mei Y, Ding T, Li Q, Chen H, Li J. Li T, et al. Among authors: ren l. Front Microbiol. 2019 Nov 29;10:2716. doi: 10.3389/fmicb.2019.02716. eCollection 2019. Front Microbiol. 2019. PMID: 31849873 Free PMC article.

4

Effect of allicin and its mechanism of action in purine removal in turbot.

Li T, Ren L, Wang D, Song M, Li Q, Li J. Li T, et al. Among authors: ren l. J Food Sci. 2020 Oct;85(10):3562-3569. doi: 10.1111/1750-3841.15394. Epub 2020 Aug 27. J Food Sci. 2020. PMID: 32856309

5

Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness.

Li T, Wang D, Ren L, Mei J, Xu Y, Li J. Li T, et al. Among authors: ren l. Int J Biol Macromol. 2021 Oct 1;188:708-718. doi: 10.1016/j.ijbiomac.2021.08.087. Epub 2021 Aug 14. Int J Biol Macromol. 2021. PMID: 34403673

6

Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets.

Wang D, Chen H, Li J, Li T, Ren L, Liu J, Shen Y. Wang D, et al. Among authors: ren l. Int J Food Microbiol. 2022 Feb 2;362:109476. doi: 10.1016/j.ijfoodmicro.2021.109476. Epub 2021 Nov 14. Int J Food Microbiol. 2022. PMID: 34798478

7

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Wang D, Cui F, Ren L, Tan X, Lv X, Li Q, Li J, Li T. Wang D, et al. Among authors: ren l. Front Microbiol. 2022 Apr 18;13:856802. doi: 10.3389/fmicb.2022.856802. eCollection 2022. Front Microbiol. 2022. PMID: 35516425 Free PMC article.

8

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H₂O₂-induced 2BS cell model.

Ren LK, Yang Y, Ma CM, Fan J, Bian X, Liu BX, Wang DF, Zhu PY, Fu Y, Zhang N. Ren LK, et al. Food Res Int. 2022 Dec;162(Pt B):112108. doi: 10.1016/j.foodres.2022.112108. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461408

9

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.

Ren LK, Fan J, Yang Y, Liu XF, Wang B, Bian X, Wang DF, Xu Y, Liu BX, Zhu PY, Zhang N. Ren LK, et al. Food Chem. 2023 May 15;408:135230. doi: 10.1016/j.foodchem.2022.135230. Epub 2022 Dec 16. Food Chem. 2023. PMID: 36549163

10

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Wang D, Cui F, Ren L, Li J, Li T. Wang D, et al. Among authors: ren l. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1104-1127. doi: 10.1111/1541-4337.13104. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636773 Review.

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