Tan X - Search Results

1

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Wang D, Cui F, Ren L, Tan X, Li Q, Li J, Li T. Wang D, et al. Among authors: tan x. J Agric Food Chem. 2022 Nov 16;70(45):14510-14521. doi: 10.1021/acs.jafc.2c05753. Epub 2022 Nov 4. J Agric Food Chem. 2022. PMID: 36331356

2

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Wang D, Cui F, Ren L, Tan X, Lv X, Li Q, Li J, Li T. Wang D, et al. Among authors: tan x. Front Microbiol. 2022 Apr 18;13:856802. doi: 10.3389/fmicb.2022.856802. eCollection 2022. Front Microbiol. 2022. PMID: 35516425 Free PMC article.

3

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.

Wang D, Cui F, Xi L, Tan X, Li J, Li T. Wang D, et al. Among authors: tan x. Carbohydr Polym. 2023 Feb 15;302:120382. doi: 10.1016/j.carbpol.2022.120382. Epub 2022 Nov 23. Carbohydr Polym. 2023. PMID: 36604060

4

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.

Cui F, Xi L, Wang D, Tan X, Li J, Li T. Cui F, et al. Among authors: tan x. ACS Appl Mater Interfaces. 2023 Feb 1;15(4):6035-6046. doi: 10.1021/acsami.2c17254. Epub 2023 Jan 23. ACS Appl Mater Interfaces. 2023. PMID: 36689615

5

Recent advances in shelf life prediction models for monitoring food quality.

Cui F, Zheng S, Wang D, Tan X, Li Q, Li J, Li T. Cui F, et al. Among authors: tan x. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1257-1284. doi: 10.1111/1541-4337.13110. Epub 2023 Jan 30. Compr Rev Food Sci Food Saf. 2023. PMID: 36710649 Review.

6

Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis.

Deng Y, Wang R, Li X, Tan X, Zhang Y, Gooneratne R, Li J. Deng Y, et al. Among authors: tan x. J Agric Food Chem. 2023 May 10;71(18):6920-6934. doi: 10.1021/acs.jafc.2c08559. Epub 2023 Apr 26. J Agric Food Chem. 2023. PMID: 37126589

7

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Cui F, Zhang H, Wang D, Tan X, Li X, Li Y, Li J, Li T. Cui F, et al. Among authors: tan x. Food Funct. 2023 Jul 31;14(15):6766-6783. doi: 10.1039/d3fo01077e. Food Funct. 2023. PMID: 37436442 Review.

8

Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.

Li Q, Zhou W, Yu X, Cui F, Tan X, Sun T, Li J. Li Q, et al. Among authors: tan x. J Sci Food Agric. 2024 Mar 15;104(4):1942-1952. doi: 10.1002/jsfa.13080. Epub 2023 Dec 7. J Sci Food Agric. 2024. PMID: 37886811

9

Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.

Li L, Wang D, Ren L, Wang T, Tan X, Cui F, Li T, Li J. Li L, et al. Among authors: tan x. Int J Biol Macromol. 2024 Feb;258(Pt 2):129098. doi: 10.1016/j.ijbiomac.2023.129098. Epub 2023 Dec 30. Int J Biol Macromol. 2024. PMID: 38161020

10

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Tan X, Cui F, Wang D, Lv X, Li X, Li J. Tan X, et al. Foods. 2023 Dec 21;13(1):38. doi: 10.3390/foods13010038. Foods. 2023. PMID: 38201066 Free PMC article. Review.

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