Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese.
Ramirez Mauricio MA, Berton M, Amalfitano N, Giannuzzi D, Pegolo S, Raniolo S, Nocetti M, Negrini R, Coppa M, Martin B, Schiavon S, Gallo L, Sturaro E, Cecchinato A.
Ramirez Mauricio MA, et al. Among authors: martin b.
J Dairy Sci. 2025 Jan 6:S0022-0302(24)01435-8. doi: 10.3168/jds.2024-25466. Online ahead of print.
J Dairy Sci. 2025.
PMID: 39778804