Tranquet O - Search Results

1

The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall.

Reyre JL, Grisel S, Haon M, Navarro D, Ropartz D, Le Gall S, Record E, Sciara G, Tranquet O, Berrin JG, Bissaro B. Reyre JL, et al. Among authors: tranquet o. Appl Environ Microbiol. 2022 Dec 13;88(23):e0158122. doi: 10.1128/aem.01581-22. Epub 2022 Nov 10. Appl Environ Microbiol. 2022. PMID: 36354345 Free PMC article.

2

Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase.

Bakan B, Hamberg M, Perrocheau L, Maume D, Rogniaux H, Tranquet O, Rondeau C, Blein JP, Ponchet M, Marion D. Bakan B, et al. Among authors: tranquet o. J Biol Chem. 2006 Dec 22;281(51):38981-8. doi: 10.1074/jbc.M608580200. Epub 2006 Oct 16. J Biol Chem. 2006. PMID: 17046828 Free article.

3

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species.

Koutaniemi S, Guillon F, Tranquet O, Bouchet B, Tuomainen P, Virkki L, Petersen HL, Willats WG, Saulnier L, Tenkanen M. Koutaniemi S, et al. Among authors: tranquet o. Planta. 2012 Aug;236(2):739-51. doi: 10.1007/s00425-012-1653-7. Epub 2012 Apr 24. Planta. 2012. PMID: 22526506

4

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

Mills ENC, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet AC, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. Mills ENC, et al. Among authors: tranquet o. J AOAC Int. 2019 Sep 1;102(5):1346-1353. doi: 10.5740/jaoacint.19-0063. Epub 2019 Apr 2. J AOAC Int. 2019. PMID: 30940282 Review.

5

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Pilolli R, Van Poucke C, De Angelis E, Nitride C, de Loose M, Gillard N, Huet AC, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: tranquet o. Food Chem. 2021 May 1;343:128533. doi: 10.1016/j.foodchem.2020.128533. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33183874

6

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.

Brossard C, Rancé F, Drouet M, Paty E, Juchet A, Guérin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. Brossard C, et al. Among authors: tranquet o. Pediatr Allergy Immunol. 2019 Mar;30(2):225-233. doi: 10.1111/pai.13009. Epub 2019 Jan 27. Pediatr Allergy Immunol. 2019. PMID: 30475427

7

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C, Koning F, Lundin KEA, Masci S, Schuppan D, Smulders MJM, Tranquet O, Troncone R, Koehler P. Scherf KA, et al. Among authors: tranquet o. Front Nutr. 2021 Jan 12;7:626712. doi: 10.3389/fnut.2020.626712. eCollection 2020. Front Nutr. 2021. PMID: 33511151 Free PMC article. No abstract available.

8

Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity.

Rydahl MG, Krac Un SK, Fangel JU, Michel G, Guillouzo A, Génicot S, Mravec J, Harholt J, Wilkens C, Motawia MS, Svensson B, Tranquet O, Ralet MC, Jørgensen B, Domozych DS, Willats WGT. Rydahl MG, et al. Among authors: tranquet o. Sci Rep. 2017 Aug 24;7(1):9326. doi: 10.1038/s41598-017-04307-2. Sci Rep. 2017. PMID: 28839196 Free PMC article.

9

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C. Claude M, et al. Among authors: tranquet o. J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28434227

10

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

Pilolli R, Nitride C, Gillard N, Huet AC, van Poucke C, de Loose M, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: tranquet o. Food Res Int. 2020 Feb;128:108747. doi: 10.1016/j.foodres.2019.108747. Epub 2019 Nov 13. Food Res Int. 2020. PMID: 31955787 Review.

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