Raposo A - Search Results

1

Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes.

Alfheeaid HA, Raheem D, Ahmed F, Alhodieb FS, Alsharari ZD, Alhaji JH, BinMowyna MN, Saraiva A, Raposo A. Alfheeaid HA, et al. Among authors: raposo a. Foods. 2022 Oct 28;11(21):3402. doi: 10.3390/foods11213402. Foods. 2022. PMID: 36360016 Free PMC article. Review.

2

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

Raheem D, Carrascosa C, Oluwole OB, Nieuwland M, Saraiva A, Millán R, Raposo A. Raheem D, et al. Among authors: raposo a. Crit Rev Food Sci Nutr. 2019;59(14):2169-2188. doi: 10.1080/10408398.2018.1440191. Epub 2018 Mar 15. Crit Rev Food Sci Nutr. 2019. PMID: 29446643 Review.

3

Entomophagy: Nutritional, ecological, safety and legislation aspects.

Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: raposo a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.

4

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.

Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Saraiva A, et al. Among authors: raposo a. Int J Environ Res Public Health. 2020 Jul 20;17(14):5227. doi: 10.3390/ijerph17145227. Int J Environ Res Public Health. 2020. PMID: 32698373 Free PMC article. Review.

5

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.

Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Saraiva A, et al. Among authors: raposo a. Int J Environ Res Public Health. 2020 Aug 28;17(17):6285. doi: 10.3390/ijerph17176285. Int J Environ Res Public Health. 2020. PMID: 32872325 Free PMC article. Review.

6

The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review.

Silva H, Francisco R, Saraiva A, Francisco S, Carrascosa C, Raposo A. Silva H, et al. Among authors: raposo a. Biology (Basel). 2021 Jan 4;10(1):27. doi: 10.3390/biology10010027. Biology (Basel). 2021. PMID: 33406745 Free PMC article. Review.

7

How Are School Menus Evaluated in Different Countries? A Systematic Review.

Cupertino AF, Maynard DDC, Queiroz FLN, Zandonadi RP, Ginani VC, Raposo A, Saraiva A, Botelho RBA. Cupertino AF, et al. Among authors: raposo a. Foods. 2021 Feb 9;10(2):374. doi: 10.3390/foods10020374. Foods. 2021. PMID: 33572214 Free PMC article. Review.

8

Microbial Biofilms in the Food Industry-A Comprehensive Review.

Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.

9

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.

Romão B, Falcomer AL, Palos G, Cavalcante S, Botelho RBA, Nakano EY, Raposo A, Shakeel F, Alshehri S, Mahdi WA, Zandonadi RP. Romão B, et al. Among authors: raposo a. Foods. 2021 Feb 27;10(3):506. doi: 10.3390/foods10030506. Foods. 2021. PMID: 33673401 Free PMC article. Review.

10

Highlights of Current Dietary Guidelines in Five Continents.

Fernandez ML, Raheem D, Ramos F, Carrascosa C, Saraiva A, Raposo A. Fernandez ML, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Mar 10;18(6):2814. doi: 10.3390/ijerph18062814. Int J Environ Res Public Health. 2021. PMID: 33802065 Free PMC article.

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