Guo X - Search Results

1

Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare.

Hao Y, Guo X, Yang R, Yan Y, Sun M, Li H, Bai H, Cui H, Li J, Shi L. Hao Y, et al. Among authors: guo x. Int J Mol Sci. 2022 Oct 30;23(21):13231. doi: 10.3390/ijms232113231. Int J Mol Sci. 2022. PMID: 36362019 Free PMC article.

2

Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii.

Guo X, Hao Y, Zhang W, Xia F, Bai H, Li H, Shi L. Guo X, et al. Molecules. 2022 Oct 8;27(19):6702. doi: 10.3390/molecules27196702. Molecules. 2022. PMID: 36235238 Free PMC article.

3

pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.

Hao Y, Kang J, Guo X, Sun M, Li H, Bai H, Cui H, Shi L. Hao Y, et al. Among authors: guo x. Food Chem. 2023 Mar 1;403:134393. doi: 10.1016/j.foodchem.2022.134393. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36191417

4

Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars.

Hao Y, Kang J, Guo X, Yang R, Chen Y, Li J, Shi L. Hao Y, et al. Among authors: guo x. Foods. 2021 Jul 31;10(8):1784. doi: 10.3390/foods10081784. Foods. 2021. PMID: 34441561 Free PMC article.

5

[Predictive model for ejection fraction improvement at one year in patients with acute ST-segment elevation myocardial infarction complicated with heart failure with reduced ejection fraction].

Tao ZY, Zhao H, Wang Z, Chai YZ, Guo XN, Wu QZ, Wang YN, Wu C, Ni LY, Li XX, Zhou YP, Li CY, Li XL, Sun XW, Jiang M, Pu J. Tao ZY, et al. Among authors: guo xn. Zhonghua Yi Xue Za Zhi. 2025 Jan 28;105(4):297-305. doi: 10.3760/cma.j.cn112137-20241023-02390. Zhonghua Yi Xue Za Zhi. 2025. PMID: 39865014 Chinese.

6

Association of pentachlorophenol in urine and follicular fluid with ovarian reserve and reproductive outcomes among women undergoing in vitro fertilization based on a prospective cohort study.

Luo L, Qian X, Duan Y, Luo X, Li R, Zhang X, Guo X, Xiong S, Huang G, Zeng H, Zhang Q, Wan Y, He Q. Luo L, et al. Among authors: guo x. Environ Res. 2025 Jan 24:120950. doi: 10.1016/j.envres.2025.120950. Online ahead of print. Environ Res. 2025. PMID: 39864730

7

Mechanisms of epigallocatechin-3-gallate-loaded metal-organic framework in preventing oxidative degradation of shrimp (Litopenaeus vannamei) surimi gel.

Wang Z, Fan Y, Luo Y, Guo C, Hu Y, Guo X, Zhou D, Zhu B. Wang Z, et al. Among authors: guo x. Food Chem. 2025 Jan 23;473:143036. doi: 10.1016/j.foodchem.2025.143036. Online ahead of print. Food Chem. 2025. PMID: 39864174

8

Corrigendum to "Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels" [Food Chemistry 356 (2021) 129703].

Gong W, Guo XL, Huang HB, Li X, Xu Y, Hu JN. Gong W, et al. Among authors: guo xl. Food Chem. 2025 Jan 24:143024. doi: 10.1016/j.foodchem.2025.143024. Online ahead of print. Food Chem. 2025. PMID: 39863481 No abstract available.

9

Bifunctional poly(1,3-dioxolane)-graphitic C₃N₄ composite interlayers enable stable and compatible anode interfaces in solid lithium batteries.

Tao W, Li R, Bi Z, Jia M, Guo X. Tao W, et al. Among authors: guo x. J Colloid Interface Sci. 2025 Apr;683(Pt 2):759-768. doi: 10.1016/j.jcis.2024.12.165. Epub 2024 Dec 26. J Colloid Interface Sci. 2025. PMID: 39863348

10

Enhancing curcumin stability and bioavailability through chickpea protein isolate-citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation.

Liu Y, Fan X, Yu X, Liu T, Guo X, Zhang J. Liu Y, et al. Among authors: guo x. Int J Biol Macromol. 2025 Jan 23;300:140295. doi: 10.1016/j.ijbiomac.2025.140295. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39863193

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