Zhang T - Search Results

1

Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement.

Zhang T, Gong P, Wang Y, Jiang H, Zhang M, Yang M, Du Z, Liu J, Liu X. Zhang T, et al. Among authors: zhang m. Food Chem. 2023 Mar 30;405(Pt A):134874. doi: 10.1016/j.foodchem.2022.134874. Epub 2022 Nov 8. Food Chem. 2023. PMID: 36370578

2

Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization.

Jiang F, Liu J, Du Z, Liu X, Shang X, Yu Y, Zhang T. Jiang F, et al. Among authors: zhang t. Food Res Int. 2022 Dec;162(Pt A):111924. doi: 10.1016/j.foodres.2022.111924. Epub 2022 Sep 13. Food Res Int. 2022. PMID: 36461188

3

Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.

Liu J, Chai J, Yuan Y, Wu X, Gong L, Yu P, Liu P, Zhang T, Shang X. Liu J, et al. Among authors: zhang t. Food Chem. 2023 Sep 1;419:136038. doi: 10.1016/j.foodchem.2023.136038. Epub 2023 Mar 28. Food Chem. 2023. PMID: 37004368

4

Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax.

Zhang R, Liu J, Yan Z, Jiang H, Wu J, Zhang T, Wang E, Liu X. Zhang R, et al. Among authors: zhang t. Food Chem. 2023 Nov 15;426:136575. doi: 10.1016/j.foodchem.2023.136575. Epub 2023 Jun 10. Food Chem. 2023. PMID: 37321120

5

A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications.

Li Y, Liu J, Zhang H, Shi X, Li S, Yang M, Zhang T, Xiao H, Du Z. Li Y, et al. Among authors: zhang t, zhang h. J Agric Food Chem. 2023 Aug 2;71(30):11304-11319. doi: 10.1021/acs.jafc.3c02930. Epub 2023 Jul 24. J Agric Food Chem. 2023. PMID: 37486612 Review.

6

Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability.

Li Y, Liu J, Shi X, Zhang H, Zhang L, Xu Z, Zhang T, Yu Y, Du Z. Li Y, et al. Among authors: zhang l, zhang t, zhang h. Food Res Int. 2023 Oct;172:113120. doi: 10.1016/j.foodres.2023.113120. Epub 2023 Jun 12. Food Res Int. 2023. PMID: 37689888

7

Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests.

Zhang T, Chen T, Jiang H, Zhang M, Gong P, Liu J, Liu X. Zhang T, et al. Among authors: zhang m. Food Res Int. 2023 Nov;173(Pt 1):113327. doi: 10.1016/j.foodres.2023.113327. Epub 2023 Jul 26. Food Res Int. 2023. PMID: 37803637

8

The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.

Zhang T, Yuan Y, Wu X, Yu P, Ji J, Chai J, Kumar Saini R, Liu J, Shang X. Zhang T, et al. Food Res Int. 2023 Nov;173(Pt 1):113349. doi: 10.1016/j.foodres.2023.113349. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803654

9

The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics.

Zhang T, Li S, Yang M, Li Y, Ma S, Zhang H, Li L, Liu X, Liu J, Du Z. Zhang T, et al. Among authors: zhang h. Food Chem. 2024 Jun 1;442:138448. doi: 10.1016/j.foodchem.2024.138448. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38245983

10

Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin.

Pan F, Wu X, Gong L, Xu H, Yuan Y, Lu J, Zhang T, Liu J, Shang X. Pan F, et al. Among authors: zhang t. Food Chem. 2024 Jul 1;445:138720. doi: 10.1016/j.foodchem.2024.138720. Epub 2024 Feb 12. Food Chem. 2024. PMID: 38359570

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