Luthria DL - Search Results

1

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Couture G, Luthria DL, Chen Y, Bacalzo NP Jr, Tareq FS, Harnly J, Phillips KM, Pehrsson PR, McKillop K, Fukagawa NK, Lebrilla CB. Couture G, et al. Among authors: luthria dl. J Agric Food Chem. 2022 Nov 16;70(45):14559-14570. doi: 10.1021/acs.jafc.2c06191. Epub 2022 Nov 3. J Agric Food Chem. 2022. PMID: 36382383

2

UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materials.

Luthria DL, Mukhopadhyay S, Robbins RJ, Finley JW, Banuelos GS, Harnly JM. Luthria DL, et al. J Agric Food Chem. 2008 Jul 23;56(14):5457-62. doi: 10.1021/jf0734572. Epub 2008 Jun 24. J Agric Food Chem. 2008. PMID: 18572954 Free PMC article.

3

Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis.

Luthria DL, Lin LZ, Robbins RJ, Finley JW, Banuelos GS, Harnly JM. Luthria DL, et al. J Agric Food Chem. 2008 Nov 12;56(21):9819-27. doi: 10.1021/jf801606x. Epub 2008 Oct 9. J Agric Food Chem. 2008. PMID: 18841983

4

Variance in the chemical composition of dry beans determined from UV spectral fingerprints.

Harnly JM, Pastor-Corrales MA, Luthria DL. Harnly JM, et al. Among authors: luthria dl. J Agric Food Chem. 2009 Oct 14;57(19):8705-10. doi: 10.1021/jf900852y. J Agric Food Chem. 2009. PMID: 19731933

5

A comparison of analytical and data preprocessing methods for spectral fingerprinting.

Luthria DL, Mukhopadhyay S, Lin LZ, Harnly JM. Luthria DL, et al. Appl Spectrosc. 2011 Mar;65(3):250-9. doi: 10.1366/10-06109. Appl Spectrosc. 2011. PMID: 21352644 Free PMC article.

6

Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.

Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL. Whent M, et al. Among authors: luthria dl. J Agric Food Chem. 2011 Dec 28;59(24):12902-9. doi: 10.1021/jf203823s. Epub 2011 Nov 28. J Agric Food Chem. 2011. PMID: 22098380

7

Discrimination among Panax species using spectral fingerprinting.

Chen P, Luthria D, Harrington Pde B, Harnly JM. Chen P, et al. J AOAC Int. 2011 Sep-Oct;94(5):1411-21. doi: 10.5740/jaoacint.10-291. J AOAC Int. 2011. PMID: 22165005 Free PMC article.

8

Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints.

Harnly JM, Luthria D, Chen P. Harnly JM, et al. J AOAC Int. 2012 Nov-Dec;95(6):1579-87. doi: 10.5740/jaoacint.12-096. J AOAC Int. 2012. PMID: 23451372 Free PMC article.

9

Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties.

Lu Y, Luthria D, Fuerst EP, Kiszonas AM, Yu L, Morris CF. Lu Y, et al. J Agric Food Chem. 2014 Oct 29;62(43):10431-6. doi: 10.1021/jf501941r. Epub 2014 Oct 20. J Agric Food Chem. 2014. PMID: 25286188

10

The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Lin LZ, Harnly JM, Pastor-Corrales MS, Luthria DL. Lin LZ, et al. Among authors: luthria dl. Food Chem. 2008 Mar 1;107(1):399-410. doi: 10.1016/j.foodchem.2007.08.038. Food Chem. 2008. PMID: 25544796 Free PMC article.

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