Teixeira A - Search Results

1

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries.

Teixeira A, Noronha H, Sebastiana M, Fortes AM, Gerós H. Teixeira A, et al. Front Plant Sci. 2022 Oct 25;13:1014532. doi: 10.3389/fpls.2022.1014532. eCollection 2022. Front Plant Sci. 2022. PMID: 36388544 Free PMC article.

2

Berry phenolics of grapevine under challenging environments.

Teixeira A, Eiras-Dias J, Castellarin SD, Gerós H. Teixeira A, et al. Int J Mol Sci. 2013 Sep 11;14(9):18711-39. doi: 10.3390/ijms140918711. Int J Mol Sci. 2013. PMID: 24030720 Free PMC article. Review.

3

The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.

Teixeira A, Martins V, Noronha H, Eiras-Dias J, Gerós H. Teixeira A, et al. Int J Mol Sci. 2014 Mar 10;15(3):4237-54. doi: 10.3390/ijms15034237. Int J Mol Sci. 2014. PMID: 24619195 Free PMC article.

4

Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture.

Martins V, Teixeira A, Bassil E, Blumwald E, Gerós H. Martins V, et al. Among authors: teixeira a. Plant Physiol Biochem. 2014 Sep;82:270-8. doi: 10.1016/j.plaphy.2014.06.016. Epub 2014 Jul 3. Plant Physiol Biochem. 2014. PMID: 25022258

5

Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation.

Martins V, Lopez R, Garcia A, Teixeira A, Gerós H. Martins V, et al. Among authors: teixeira a. Food Res Int. 2020 May;131:108983. doi: 10.1016/j.foodres.2020.108983. Epub 2020 Jan 7. Food Res Int. 2020. PMID: 32247465

6

Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways.

Teixeira A, Martins V, Frusciante S, Cruz T, Noronha H, Diretto G, Gerós H. Teixeira A, et al. Front Plant Sci. 2020 Jun 17;11:896. doi: 10.3389/fpls.2020.00896. eCollection 2020. Front Plant Sci. 2020. PMID: 32625230 Free PMC article.

7

Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells.

Martins V, Unlubayir M, Teixeira A, Gerós H, Lanoue A. Martins V, et al. Among authors: teixeira a. Plant Physiol Biochem. 2021 Aug;165:228-238. doi: 10.1016/j.plaphy.2021.05.034. Epub 2021 May 26. Plant Physiol Biochem. 2021. PMID: 34077875

8

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content.

Martins V, Unlubayir M, Teixeira A, Lanoue A, Gerós H. Martins V, et al. Among authors: teixeira a. Front Plant Sci. 2021 Aug 27;12:742887. doi: 10.3389/fpls.2021.742887. eCollection 2021. Front Plant Sci. 2021. PMID: 34512709 Free PMC article.

9

The restructuring of grape berry waxes by calcium changes the surface microbiota.

Martins V, Szakiel A, Pączkowski C, Teixeira A, Gerós H. Martins V, et al. Among authors: teixeira a. Food Res Int. 2021 Dec;150(Pt B):110812. doi: 10.1016/j.foodres.2021.110812. Epub 2021 Nov 16. Food Res Int. 2021. PMID: 34863502

10

Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach.

Cabral IL, Teixeira A, Lanoue A, Unlubayir M, Munsch T, Valente J, Alves F, da Costa PL, Rogerson FS, Carvalho SMP, Gerós H, Queiroz J. Cabral IL, et al. Among authors: teixeira a. Plants (Basel). 2022 Mar 9;11(6):732. doi: 10.3390/plants11060732. Plants (Basel). 2022. PMID: 35336614 Free PMC article.

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