Hassoun A - Search Results

1

Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review.

Rakha A, Umar N, Rabail R, Butt MS, Kieliszek M, Hassoun A, Aadil RM. Rakha A, et al. Among authors: hassoun a. Biomed Pharmacother. 2022 Dec;156:113945. doi: 10.1016/j.biopha.2022.113945. Epub 2022 Oct 31. Biomed Pharmacother. 2022. PMID: 36411631 Free article. Review.

2

The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization.

Rabail R, Ahmed W, Ilyas M, Rajoka MSR, Hassoun A, Khalid AR, Khan MR, Aadil RM. Rabail R, et al. Among authors: hassoun a. Vaccines (Basel). 2022 Mar 22;10(4):488. doi: 10.3390/vaccines10040488. Vaccines (Basel). 2022. PMID: 35455237 Free PMC article. Review.

3

The fourth industrial revolution in the food industry-part II: Emerging food trends.

Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. Hassoun A, et al. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi: 10.1080/10408398.2022.2106472. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930319

After reviewing Industry 4.0 technologies (e.g. artificial intelligence, smart sensors, robotics, blockchain, and the Internet of Things) in Part I of this work (Hassoun, Ait-Kaddour, et al. 2022. The fourth industrial revolution in the food industry-Part I: Industry 4.0 t …

After reviewing Industry 4.0 technologies (e.g. artificial intelligence, smart sensors, robotics, blockchain, and the Internet of Things) in …

4

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.

Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM. Hassoun A, et al. Crit Rev Food Sci Nutr. 2024;64(3):873-889. doi: 10.1080/10408398.2022.2110033. Epub 2022 Aug 11. Crit Rev Food Sci Nutr. 2024. PMID: 35950635 Review.

5

Replacement of refined sugar by natural sweeteners: focus on potential health benefits.

Arshad S, Rehman T, Saif S, Rajoka MSR, Ranjha MMAN, Hassoun A, Cropotova J, Trif M, Younas A, Aadil RM. Arshad S, et al. Among authors: hassoun a. Heliyon. 2022 Sep 20;8(9):e10711. doi: 10.1016/j.heliyon.2022.e10711. eCollection 2022 Sep. Heliyon. 2022. PMID: 36185143 Free PMC article. Review.

6

An appealing review of industrial and nutraceutical applications of pistachio waste.

Hassan SA, Abbas M, Zia S, Maan AA, Khan MKI, Hassoun A, Shehzad A, Gattin R, Aadil RM. Hassan SA, et al. Among authors: hassoun a. Crit Rev Food Sci Nutr. 2024;64(10):3103-3121. doi: 10.1080/10408398.2022.2130158. Epub 2022 Oct 6. Crit Rev Food Sci Nutr. 2024. PMID: 36200872 Review.

7

Human gut microbiota in health and disease: Unveiling the relationship.

Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Afzaal M, et al. Among authors: hassoun a. Front Microbiol. 2022 Sep 26;13:999001. doi: 10.3389/fmicb.2022.999001. eCollection 2022. Front Microbiol. 2022. PMID: 36225386 Free PMC article. Review.

8

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle.

Rakha A, Mehak F, Shabbir MA, Arslan M, Ranjha MMAN, Ahmed W, Socol CT, Rusu AV, Hassoun A, Aadil RM. Rakha A, et al. Among authors: hassoun a. Front Nutr. 2022 Sep 20;9:1002619. doi: 10.3389/fnut.2022.1002619. eCollection 2022. Front Nutr. 2022. PMID: 36225863 Free PMC article. Review.

9

Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome.

Rizvi MK, Rabail R, Munir S, Inam-Ur-Raheem M, Qayyum MMN, Kieliszek M, Hassoun A, Aadil RM. Rizvi MK, et al. Among authors: hassoun a. Molecules. 2022 Oct 24;27(21):7184. doi: 10.3390/molecules27217184. Molecules. 2022. PMID: 36364010 Free PMC article. Review.

10

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.

Hassoun A, Kamiloglu S, Garcia-Garcia G, Parra-López C, Trollman H, Jagtap S, Aadil RM, Esatbeyoglu T. Hassoun A, et al. Food Chem. 2023 May 30;409:135303. doi: 10.1016/j.foodchem.2022.135303. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36586255 Free article. Review.

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