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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Among authors: cropotova j. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
Pérez-Andrés JM, Cropotova J, Harrison SM, Brunton NP, Cullen PJ, Rustad T, Tiwari BK. Pérez-Andrés JM, et al. Among authors: cropotova j. Foods. 2020 Dec 1;9(12):1786. doi: 10.3390/foods9121786. Foods. 2020. PMID: 33271915 Free PMC article.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: cropotova j. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM. Hassoun A, et al. Among authors: cropotova j. Front Nutr. 2022 Aug 10;9:972154. doi: 10.3389/fnut.2022.972154. eCollection 2022. Front Nutr. 2022. PMID: 36034919 Free PMC article. Review.
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, Parra-López C, Nirmal N, Özogul F, Bhat Z, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: cropotova j. Curr Res Food Sci. 2023 Apr 20;6:100505. doi: 10.1016/j.crfs.2023.100505. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37151380 Free PMC article. Review.
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Hassoun A, Garcia-Garcia G, Trollman H, Jagtap S, Parra-López C, Cropotova J, Bhat Z, Centobelli P, Aït-Kaddour A. Hassoun A, et al. Among authors: cropotova j. Curr Res Food Sci. 2023 Jun 24;7:100535. doi: 10.1016/j.crfs.2023.100535. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37448632 Free PMC article. Review.
24 results