Zhao G - Search Results

1

Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.

Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y. Liang X, et al. Among authors: zhao g. Int J Biol Macromol. 2023 Jan 15;225:1204-1211. doi: 10.1016/j.ijbiomac.2022.11.181. Epub 2022 Nov 22. Int J Biol Macromol. 2023. PMID: 36427610

2

Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability.

Liu J , Lei L , Ye F , Zhou Y , Younis HGR , Zhao G . Liu J , et al. Among authors: zhao g. Food Funct. 2018 Jan 24;9(1):491-501. doi: 10.1039/c7fo01569k. Food Funct. 2018. PMID: 29243747

3

Thiolated citrus low-methoxyl pectin: Synthesis, characterization and rheological and oxidation-responsive gelling properties.

Chen J, Ye F, Zhou Y, Zhao G. Chen J, et al. Among authors: zhao g. Carbohydr Polym. 2018 Feb 1;181:964-973. doi: 10.1016/j.carbpol.2017.11.053. Epub 2017 Nov 16. Carbohydr Polym. 2018. PMID: 29254061

4

Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers.

Li J, Ye F, Lei L, Zhou Y, Zhao G. Li J, et al. Among authors: zhao g. J Agric Food Chem. 2018 May 2;66(17):4541-4550. doi: 10.1021/acs.jafc.7b05507. Epub 2018 Apr 23. J Agric Food Chem. 2018. PMID: 29664628

5

Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.

Chang H, Lei L, Zhou Y, Ye F, Zhao G. Chang H, et al. Among authors: zhao g. Nutrients. 2018 Jul 23;10(7):950. doi: 10.3390/nu10070950. Nutrients. 2018. PMID: 30041489 Free PMC article. Review.

6

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles.

Xiang Z, Ye F, Zhou Y, Wang L, Zhao G. Xiang Z, et al. Among authors: zhao g. Food Chem. 2018 Dec 15;269:193-201. doi: 10.1016/j.foodchem.2018.06.153. Epub 2018 Jul 2. Food Chem. 2018. PMID: 30100424

7

Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies.

Zeng J, Wang K, Ye F, Lei L, Zhou Y, Chen J, Zhao G, Chang H. Zeng J, et al. Among authors: zhao g. Eur J Clin Nutr. 2019 Dec;73(12):1657-1660. doi: 10.1038/s41430-019-0394-0. Epub 2019 Jan 15. Eur J Clin Nutr. 2019. PMID: 30647438

8

Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace.

Feng L, Zhou Y, Ashaolu TJ, Ye F, Zhao G. Feng L, et al. Among authors: zhao g. Int J Biol Macromol. 2019 May 1;128:629-637. doi: 10.1016/j.ijbiomac.2019.01.166. Epub 2019 Jan 29. Int J Biol Macromol. 2019. PMID: 30708018

9

Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.

Ye F, Xiao L, Liang Y, Zhou Y, Zhao G. Ye F, et al. Among authors: zhao g. Carbohydr Polym. 2019 Jun 1;213:79-88. doi: 10.1016/j.carbpol.2019.02.077. Epub 2019 Feb 21. Carbohydr Polym. 2019. PMID: 30879692

10

Nutritive implications of dietary microRNAs: facts, controversies, and perspectives.

Li J , Lei L , Ye F , Zhou Y , Chang H , Zhao G . Li J , et al. Among authors: zhao g. Food Funct. 2019 Jun 19;10(6):3044-3056. doi: 10.1039/c9fo00216b. Food Funct. 2019. PMID: 31066412 Review.

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